Rum Oak Wood Cubes - 100g

Oak cubes from newly emptied rum barrels.
Adds a taste of oak, as well as notes of rum.

Disinfection:
We recommend leaving the cubes and chips to soak in brandy for a few days before adding them.
There are several options here, try to find something that you think suits the finished result.
You can also put them in the oven, but be careful, as too high heat and/or too long a time in the oven can change the properties of the cubes. 90 degrees for 5-8 minutes is recommended.

Contact time and quantity:
There is no definitive answer to this. Beer style, storage and your own taste preferences come into play.
Chips can be stored for 3-7 days, and cubes for 1-6 months. Taste as you go.

This is what the supplier writes:
Cubes are made from freshly emptied Rum barrels. They are not only perfect for the maturation of grain, whiskey and brandy but also perfectly suited for fruit spirits, such as cherry, pear and much more.