Mango IPA All-grain beer set

Inspired by a modern IPA style where tropical fruit and hops meet in balance. The hop composition is chosen to support the natural flavor of mango, so that the fruit and hops highlight each other without the bitterness dominating.

The beer set is designed for 20L for fermentation.
In the recipe sheet that comes with it is possible to cut out a label ready made for the Bishop Tap Handle!

Alcohol content: approx. 5.1%. Expected OG: approx. 1,052. FG: approx. 1,013
IBU: approx. 12 – slightly/moderately bitter. Color: 10 EBC - straw yellow

Contains 4.8 kg of crushed malt:

Malt: Pilsner malt, wheat malt, melano light, dextrin and flaked oats
Hops: Azacca, Citra and El Dorado
Other: Mango essence
Yeast: LalBrew Verdant IPA

Mash at 68°C for 60 minutes. Boil for 60 minutes. Add hops according to the instructions on the hop bags.
Ferment at approx. 20°C.

Add 6g sugar per liter of beer when bottling, and let it carbonate at 20-28°C for about 14 days before storing in a cool place.
CO2 volume in keg: about 2.4

NOTE: Oxidation
Oxidation occurs when beer is exposed to oxygen after fermentation has started. Some beer styles are more sensitive to this, especially hoppy beers like NEIPA, IPA and West Coast IPA. Oxidation can lead to off-flavors and reduced shelf life, so it's a good idea to take some simple precautions.

Avoid all contact with oxygen after fermentation has begun:

• Remember to flush with CO2 after dry hopping. Feel free to use Hop Bong if you have Fermzilla or Kegmenter
• When fermenting under pressure, use Closed Transfer to Barrel Hose Kit
• It is recommended to use barrels
• Bottling is not recommended, as it is difficult to avoid oxidation when bottling.