Seems to work
"A fine product, much easier to stock than acidulated malt."
Lactic Acid 88% - pH Adjuster (500ml) 16oz
€9,99
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Lactic Acid is used in beer brewing to lower the mash or sparge pH, this helps to reduce tannin extraction during the sparge keeping the sparge runoff below 5.8pH.
Lactic Acid 88% - pH Adjuster (500ml) 16oz
KL28882
€9,99
It is also used to pre-acidify wort before adding souring bacteria like lactobacillus, this helps reduce the chance of wild bacteria growth due to the much lower pH.
Traditional brewers prefer to use Lactic Acid as it is a natural byproduct of souring fermentation. Whereas new world brewers prefer to use Phosphoric as they can use less of it for the same function.
It is advisable to use the RAPT Recipe Builder or BrewFather to determine how much acid to use in your Mash and Sparge.
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Overall rating: 5.0 / 5 from 12 reviews.
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Arrived Safely
"Came well packed and in a zip lock bag to prevent any possible spills but there weren't any."
Go to for pH adjustment
"So good for adjusting mash pH or making flavour adjustments"
Solid product
"have bought many times"
Good product
"Would purchase again"
Great value
"Great value"
Well worth it
"A great product and very easy to use. All brewers should have this."
As a first time customer,
"As a first time customer, was impressed with the efficiency of service and the system of pickup 24/7"
Easy to use and drop
"Easy to use and drop ph"
As advertised.
"As advertised."