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The plant has a complex flavour once distilled, all at once citrusy, nutty and a little spicy. Typically, in a gin, the flavour of coriander seed is more discernable towards the end of the flavour journey
This versatile herb is used broadly in Asian cooking but has earned it's place in gin and arguable the second most important gin botanical.
Coriander Seeds - 50g
100592
€1,80
This versatile herb is used broadly in Asian cooking but has earned it's place in gin and arguable the second most important gin botanical.