Classic 8 Turbo Yeast 175g

Classic 8 Turbo Yeast

Classic 8 is a versatile yeast and nutrient blend that delivers excellent results under most conditions. This is the most popular all-round Turbo Yeast, specifically developed to ferment either 8kg of sugar for high alcohol strength or 6kg of sugar for fast fermentation. The blend also contains mineral absorbents to help improve quality.

Fermentation time:

6 kg of sugar

• 18°C: about 3 days
• 30 °C: about 2 days

8 kg of sugar

• 16 °C: about 10 days
• 25°C: approximately 5 days

Instructions for use:

Clean and disinfect all equipment.
Prepare 21 liters of water at the correct starting temperature (see back of bag).
Dissolve the sugar completely in the water.
Add Turbo Yeast and Turbo Carbon.

Ingredients: Yeast nutrition, dried yeast (yeast, emulsifier: sorbitan monostearate), vitamins, anti-foaming agent, trace minerals.