Château Acid 1 kg crushed

Castle Malting CHÂTEAU ACID

Château Acid malt is a malt that has been acidified with lactic acid bacteria. This means that the malt helps lower the pH of the mash. The malt also contributes to the foam stability of the finished beer.

Color: 6-12 EBC

Produced by Castle Malting 
Re-packed by Olbrygging, Norway