London Porter all-grain beer set

David Heath's interpretation of the classic London Porter is designed to show how traditional British brews can provide complexity even at low alcohol levels. The recipe uses a wide range of dark malts to recreate the body and colour that characterise porters from the London tradition.

The beer kit is designed for 20L for fermentation.
In the recipe sheet that comes with it is possible to cut out a label ready made for the Bishop Tap Handle!

Style: Porter
Alcohol content: approx. 5.3%. Expected OG: approx. 1,055. FG: approx. 1,015
IBU: approx. 34 – moderately bitter. Color: 56 EBC - dark brown

Contains 5.2 kg of crushed malt:

Malt: Pilsner malt, Brown malt, Caramel 300, Carafa III
Hops: East Kent Goldings
Yeast: Fermentis S-04

Mash at 65°C for 60 minutes. Boil for 60 minutes. Add hops according to the instructions on the hop bags.
Ferment at approx. 20°C.

Add 6g sugar per liter of beer when bottling, and let it carbonate at 20-28°C for about 14 days before storing in a cool place.
CO2 volume in keg: about 2.3