White Labs WLE4900 - 10ml Brewzyme-D

Brewzyme-D – enzyme against diacetyl

Brewzyme-D is an enzyme based on ALDC (Alpha Acetolactate Decarboxylase) that helps reduce the formation of diacetyl during fermentation. By breaking down the precursor to diacetyl during fermentation, you can reduce maturation time and get the beer ready for serving faster.

The enzyme is added during yeast pitching, and can also be used during dry hopping to reduce the risk of diacetyl that can occur during hop creep. Brewzyme-D is suitable for both ales and lagers.

Benefits of Brewzyme-D:

• Helps reduce the formation of diacetyl
• Can reduce ripening time in storage by up to two weeks
• Can contribute to faster production and earlier bottling
• Suitable for dry hopping to reduce the risk of hop creep
• Suitable for both ale and lager

Dosage

HB (10 ml): 10 ml to 20 liters of beer

Pro (1L / 10L): 15-20 ml per hectolitre

Application

Active at temperatures between 10–40°C and pH 4.0–7.0.

Storage

Store in a cool place between 0–10°C. Do not freeze. Store tightly closed and protected from sunlight.

Note: Brewzyme-D works on the precursor to diacetyl, but does not remove diacetyl that has already formed in finished beer.