Sherry Oak Wood Cubes - 100g

These oak cubes are soaked in sherry.
They add oak flavor and enhance the taste experience in beer.

Disinfection:
We recommend leaving the cubes and chips to soak in brandy for a few days before adding them.
There are several options here, try to find something that you think suits the finished result.
You can also put them in the oven, but be careful, as too high heat and/or too long a time in the oven can change the properties of the cubes. 90 degrees for 5-8 minutes is recommended.

Contact time and quantity:
There is no definitive answer to this. Beer style, storage and your own taste preferences come into play.
Chips can be stored for 3-7 days, and cubes for 1-6 months. Taste as you go.

This is what the supplier writes:
The cubes are not only perfect for maturation of grain, whiskey and brandy but also perfectly suited for fruit spirits, such as cherry, pear and much more.
They are excellent for intensifying the flavor of beer, Bierbrand, whiskey and grain etc.