FWK Black Velvet Oatmeal Stout

FRESH WORT KIT! - For those of you who want to brew good beer, but don't have the time or space for allgrain brewing.
Here we have briefly explained the brewing beer kit for you, so that you only need to ferment and bottle the beer. Read more about Fresh Wort Kit here

Black Velvet Oatmeal Stout
The recipe is inspired by classic oatmeal stouts, where dark malts and oats provide a rich and rounded character. Roasted barley and chocolate malt add deep color and complex tones, while oat flakes contribute to a creamy head and silky mouthfeel - typical of the style.
  

Style: Oatmeal Stout

Alcohol content: approx. 7.3%.
IBU: approx. 55 – slightly/moderately bitter. Color: 83 EBC - red-black/brown-black

Contains ready-brewed wort for 20 liters of beer

Instructions:

1. Pour the wort into your fermentation vessel
2. Top up with clean water to 20 liters total volume.
3. Add yeast
4. Put on lid and yeast lock
5. Follow the included instructions regarding recommended fermentation temperature.

Included:
Yeast: Lallemand Nottingham

Fermented at approx. 20°C

Add 6g sugar per liter of beer when bottling, and let it carbonate at 20-28°C for about 14 days before storing in a cool place.
CO2 volume in keg: about 2.2