FWK Rusty Pig Hoppy Amber

FRESH WORT KIT! - For those of you who want to brew good beer, but don't have the time or space for allgrain brewing.
Here we have briefly explained the brewing beer kit for you, so that you only need to ferment and bottle the beer. 

Rusty Pig Hoppy Amber
The recipe is inspired by American amber ale, where caramel malt and hops meet in balance. Light and dark malts combine to provide depth and a warm hue, while the hop types contribute a fresh citrus note that enhances the malt profile. The recipe is developed with the intention of going well with BBQ and pizza - a modern amber with a distinct character.

Erik "Rusty Pig Brewery" has been a committed homebrewer since 2019, and is particularly fond of beer with a strong flavor. He enjoys combining beer with food, and that was the starting point when this beer set was put together. Erik is passionate about the community in the homebrew community, and for the final evaluation of the finished recipe.

Check out Rusty Pig Brewery on Instagram
#brewingbridges

Alcohol content: approx. 6%.
IBU: approx. 30 – moderately bitter. Color: 27 EBC - copper colored

Contains ready-brewed wort for 20 liters of beer

Instructions:

1. Pour the wort into your fermentation vessel
2. Top up with clean water to 20 liters total volume.
3. Add yeast
4. Put on lid and yeast lock
5. Follow the included instructions regarding recommended fermentation temperature.

Included:
Yeast: LalBrew Windsor
Dry hops: Citra and Sabro

Ferment at approx. 20°C. Dry hops are added according to the description on the hop bags.

Add 6g sugar per liter of beer when bottling, and let it carbonate at 20-28°C for about 14 days before storing in a cool place.
CO2 volume in keg: about 2.3