Cherry wood Cubes - 100g

The cubes are made from cherry wood. This is an exciting alternative to oak cubes.

Disinfection:
We recommend leaving the cubes and chips to soak in brandy for a few days before adding them.
There are several options here, try to find something that you think suits the finished result.
You can also put them in the oven, but be careful, as too high heat and/or too long a time in the oven can change the properties of the cubes. 90 degrees for 5-8 minutes is recommended.

Contact time and quantity:
There is no definitive answer to this. Beer style, storage and your own taste preferences come into play.
Chips can be stored for 3-7 days, and cubes for 1-6 months. Taste as you go.

Dette skriver leverandøren:
This cube is cut from cherry tree and enables the extraction of the typical cherry style and colours your product reddish-gold.

Cherry is still the distiller’s most favorable taste. And that not only because of the fruit’s fertility but also because it is an inherent part of the culinary culture of Southern Germany and Switzerland. Since 150 years, the particular climatic conditions there and the soil conditions that the cherry trees need to enforce the fruit’s most aromatic evolvement have been and are still appreciated. The sweet cherry has not for nothing been named tree of the year 2010. It is a stone fruit and belongs to the rose family. The “kirsch” is characterized by its complex taste that takes long at its end as well as the decent and subtle flavor. Initiates describe the favor during tastings often as fleshy, fruity, chocolate, sourly aromatic, juicy, lusty or nuttily aromatic.

The most crucial point for the distillers is, however, also the question if “stonetone”, i. e. an almond or marchpane flavor is desired. The question if this flavor or homogenous kirsch with a discrete fruit nature should be pursued is highly discussed. Thankfully one should say. Cause: As is generally known, tastes are different.