500g Brick - CellarScience - BIG BEN English Ale Yeast

• BIG BEN allows your malt and hop flavors to shine with its neutral profile
• Ideal for a wide variety of styles including Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales
• Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required
• Ferment between 59-72°F

BIG BEN, just like its iconic namesake, is big in all the right ways. Known for its exceptional flocculation, this yeast settles quickly, leaving your beer bright and clear. BIG BEN is proudly malt-forward, allowing your grain bill and chosen ingredients to truly shine through. Its neutral profile enhances malt sweetness and hop character without imposing its own flavors, resulting in clean, crisp beers with remarkable clarity. Its high flocculation contributes significantly to its clarity, rapidly settling and making it ideal for styles where visual appeal matters, such as Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales.

BIG BEN also boasts impressive alcohol tolerance, comfortably fermenting beers up to 12% ABV, making it suitable for both session ales and higher-gravity brews. Efficient and reliable, BIG BEN consistently achieves attenuation rates up to 82%. It comfortably ferments across a wide temperature range of 55°F to 78°F, making it versatile for various ale styles.

• Exceptional flocculation for bright, clear beer

• Malt-forward character that lets your grain bill shine

• Neutral profile enhances malt sweetness and hop character

• Ideal for: Pale Ales, IPAs, Porters, Stouts, Blonde Ales, Amber Ales

• Alcohol Tolerance: 12% ABV

• Attenuation: Approximately 75- 82%

• Fermentation Range: 59-72°F (15-22°C)

• Direct Pitch: No rehydration needed

• Reliable & Consistent: Every batch undergoes PCR testing for quality

• High Cell Count: 15g per sachet—over 36% more than standard 11g dry yeast packs

Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly

Like all CellarScience yeast, BIG BEN offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.