{"product_id":"white-labs-wle4900-10ml-brewzyme-d","title":"White Labs WLE4900 - 10ml Brewzyme-D","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eBrewzyme-D – enzyme against diacetyl\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBrewzyme-D is an enzyme based on ALDC (Alpha Acetolactate Decarboxylase) that helps reduce the formation of diacetyl during fermentation. By breaking down the precursor to diacetyl during fermentation, you can reduce maturation time and get the beer ready for serving faster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe enzyme is added during yeast pitching, and can also be used during dry hopping to reduce the risk of diacetyl that can occur during hop creep. Brewzyme-D is suitable for both ales and lagers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eBenefits of Brewzyme-D:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eHelps reduce the formation of diacetyl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eCan reduce ripening time in storage by up to two weeks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eCan contribute to faster production and earlier bottling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eSuitable for dry hopping to reduce the risk of hop creep\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan dir=\"auto\"\u003eSuitable for both ale and lager\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eDosage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eHB (10 ml): 10 ml to 20 liters of beer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003ePro (1L \/ 10L): 15-20 ml per hectolitre\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eApplication\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eActive at temperatures between 10–40°C and pH 4.0–7.0.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eStorage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eStore in a cool place between 0–10°C. Do not freeze. Store tightly closed and protected from sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eNote: Brewzyme-D works on the precursor to diacetyl, but does not remove diacetyl that has already formed in finished beer.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":57525477507452,"sku":"112167","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_WLE4900_10ml_Brewzyme-D___enzym_mot_diac_dpsufu-1750793671-745890208_plid_79227.png?v=1790856490","url":"https:\/\/kegland.eu\/products\/white-labs-wle4900-10ml-brewzyme-d","provider":"Kegland EU","version":"1.0","type":"link"}