{"product_id":"lalbrew-premium-series-windsor-ale-yeast-x-11g","title":"LalBrew Premium Series - Windsor Ale Yeast - 11g","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eWindsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Windsor Yeast:\u003cbr\u003ePercent solids  93% – 97%\u003cbr\u003eLiving Yeast Cells  ≥ 5 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Windsor yeast exhibits:\u003cbr\u003eVigorous fermentation that can be completed in 3 days\u003cbr\u003eMedium attenuation and Low flocculation\u003cbr\u003eFruity and Estery flavor and aroma, typical of traditional English style ales\u003cbr\u003eThe optimal temperature range for LalBrew® Windsor yeast when producing traditional styles is 15°C(59°F) to\u003cbr\u003e22°C(72°F)\u003cbr\u003eWindsor does not utilize the sugar maltotriose (a molecule composed of 3 glucose units).\u003cbr\u003eMaltotriose is present in wort in an average 10-15% of all malt worts. The result will be fuller body and residual sweetness in beer. Be advised to adjust mash temperatures according to desired result.\u003cbr\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality ofthe wort.\u003c\/p\u003e\n\u003cp\u003eThe document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lallemand IPA Yeast - Best Practices\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_2.pdf?v=1671439565\" rel=\"noopener\" target=\"_blank\"\u003eLallemand IPA Yeast - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 0, 0);\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_3.pdf?v=1671439567\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Technical Data Sheet - Windsor\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_LalBrew_Premium_Series_-_Windsor_Ale_Yeast.pdf?v=13194765202011316823\" rel=\"noopener\" target=\"_blank\"\u003eTechnical Data Sheet - Windsor\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":56206670168444,"sku":"103387","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/KL13598-LalBrewPremiumSeries-WindsorAleYeastx11g.jpg?v=1767906038","url":"https:\/\/kegland.eu\/products\/lalbrew-premium-series-windsor-ale-yeast-x-11g","provider":"Kegland EU","version":"1.0","type":"link"}