{"product_id":"coriander-seeds-50g-copy","title":"Brewers Clarex clarifier 20ml","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eEnzymes that produce a clear, gluten-free beer.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis is a fining agent that was created primarily to reduce cold fog. \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eBut a beneficial and sensational side effect is that the gluten protein in this process is also broken down\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003e. This means that when using this fining agent, the beer becomes gluten-free, or nearly gluten-free. The tests that have been carried out (see also external link) show that the beer in most cases comes below 10 ppm Gliadin (20 ppm is the limit for what can be called gluten-free). Even though the proteins are converted, the foam strength and taste are unchanged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eDosage:\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003e10-12 drops per 20 liters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis is added together with the yeast to the fermentation vessel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olbrygging","offers":[{"title":"Default Title","offer_id":56067047555452,"sku":"100590","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Klaringsmiddel_mot_kuldetake_20_ml_86387_klaringsmiddel_mot_kuldet_ke_1-1095324126.jpg?v=1764664756","url":"https:\/\/kegland.eu\/products\/coriander-seeds-50g-copy","provider":"Kegland EU","version":"1.0","type":"link"}