{"title":"Yeast","description":"\u003cp\u003eLooking for high-quality liquid yeast for saison, lager, pale ale or pilsner recipes?  We have the lot!  We have all the brands and billions of cells!\u003c\/p\u003e","products":[{"product_id":"replacement-pivoting-magnetic-stir-bar-30mm","title":"Replacement Pivoting Magnetic Stir Bar 30mm","description":"\u003cp\u003e\u003cstrong\u003eReplacement Pivoting Magnetic Stir Bar (30mm)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDimensions:\u003cbr\u003e30mm length\u003cbr\u003e7mm Diameter\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":49148978462996,"sku":"KL04060","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/replacement-pivoting-magnetic-stir-bar-30mm-kegland_6915d544-e92b-4c4a-88b5-ff656b7a7a03.png?v=1719843163"},{"product_id":"voss-homebrew-7g-organic-yeast","title":"K.1 Voss Homebrew 7g Organic Yeast","description":"\u003cp\u003e\u003cspan\u003eVoss multi-strain comes from Sigmund Gjernes in Voss. 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At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":55087326298492,"sku":"K.9-7G","price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/ebbe_7g_front.png?v=1743768192"},{"product_id":"ebbegarden-homebrew-7g-organic-yeast-copy","title":"K.9 Ebbegarden Pro 300g Organic Yeast","description":"\u003cp\u003e\u003cspan\u003eEbbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":55087336325500,"sku":"K.9-300G","price":184.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/ebbegarden-pro-300g_00504a08-fb82-4041-81c3-8d794603e18b.png?v=1743769709"},{"product_id":"ebbegarden-homebrew-300g-organic-yeast-copy","title":"K.14 Eitrheim Homebrew 7g Organic Yeast","description":"\u003cp\u003e\u003cspan\u003eEitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":55087342322044,"sku":"K.14-7G","price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/eitrheim_7g_front.png?v=1743768514"},{"product_id":"k-14-eitrheim-homebrew-7g-organic-yeast-copy","title":"K.14 Eitrheim Pro 300g Organic Yeast","description":"\u003cp\u003e\u003cspan\u003eEitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":55087345107324,"sku":"K.14-300G","price":184.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/eitrheim-pro-300g_df63784b-65e1-4611-ac9b-56fc3d5518d1.png?v=1743768577"},{"product_id":"k-14-eitrheim-homebrew-300g-organic-yeast-copy","title":"K.22 Stalljen Pro 300g Organic Yeast","description":"\u003cp\u003e\u003cspan\u003eStalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 12–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":55087345795452,"sku":"K.22-300G","price":184.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/stalljen-pro-300g.png?v=1743768605"},{"product_id":"k-22-stalljen-homebrew-300g-organic-yeast-copy","title":"K.22 Stalljen Homebrew 7g Organic Yeast","description":"\u003cp\u003e\u003cspan\u003eStalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 12–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":55087377383804,"sku":"K.22-7G","price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/stalljen_7g_front.png?v=1743769873"},{"product_id":"compact-adjustable-magnetic-stirrer-machine","title":"Compact Adjustable Magnetic Stirrer Machine","description":"\u003cp\u003eIf you're new to brewing you'll soon learn that healthy yeast makes better beer. The best place to start with making healthy yeast is to build up their numbers.\u003cbr\u003eWe like to use \u003cstrong\u003eBrewFather \u003c\/strong\u003eto find out how much yeast you need to build up to get the best possible beer fermented.\u003cbr\u003e\u003cbr\u003eIn combination with a 1000mL, 3000mL or even a whopping 5000mL Conical Erlenmeyer flask. 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Through extensive propagation and selection trials, this unique strain was curated for clean fermentation, rapid performance, and exceptional flavor neutrality. The result is a yeast that performs with remarkable consistency across a wide range of beer styles from hop-forward IPAs and crisp pseudo-lagers to clean hard seltzers delivering a brilliantly dry, smooth finish in record time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightning-Fast Fermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCompletes primary fermentation rapidly, reducing tank residency and accelerating production cycles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean \u0026amp; Neutral Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProduces minimal ester or phenol expression, emphasizing malt and hop balance while maintaining an exceptionally neutral finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Temperature Flexibility:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFerments cleanly between 60–94°F (16–34°C) with minimal off-flavors, eliminating the need for tight temperature control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure-Tolerant Performance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCapable of fermenting under pressures up to 12 PSI, ideal for closed-system or spunding fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop-Friendly \u0026amp; Adaptable:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAccentuates hop brightness in modern IPAs while maintaining a refined, rounded profile in low-IBU or malt-forward styles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Attenuation \u0026amp; Alcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAttenuation range 75–83%, with alcohol tolerance up to 10% ABV when paired with a full CellarScience nutrient regimen, ensuring a clean finish even in higher-gravity fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium to High Flocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExhibits strong natural settling behavior, leading to rapid clarification post-fermentation and reducing the need for filtration or finings. Despite its robust flocculation, VELO maintains excellent suspension during active fermentation, ensuring full attenuation before dropping bright.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermotolerant Metabolism:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOriginating from a Norwegian lineage, VELO stores trehalose as a reserve carbohydrate, helping it maintain clean performance under high-temperature fermentation stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eClean ales and pseudo-lagers Hop-forward IPAs Session ales and pale ales Hard seltzers and experimental ferments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is sufficient for a 5–6 gallon (19–23 L) batch. For larger volumes, use 2–3 grams per gallon (0.5–0.8 g\/L) of wort. When scaling, we recommend rounding up to the nearest full sachet rather than measuring by weight for consistency.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, VELO offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979164467580,"sku":"KL47951","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65521.png?v=1763366465"},{"product_id":"500g-brick-cellarscience-velo-ale-yeast-copy","title":"500g Brick - CellarScience - RØKKAR Ale Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eRØKKAR Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eRØKKAR provides a delicate tropical fruit profile, enhanced by fruit-forward hops\u003c\/li\u003e\n\u003cli\u003eHandles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian-style ales\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 65-95°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRØKKAR is a next-generation, rapid-fermenting ale yeast strain from the west of Norway. RØKKAR was chosen for its ability to rapidly ferment wort, as well as its subtle tropical fruit ester profile. These characteristics can be further enhanced by selecting fruit-forward hops. It flocculates extremely well, forming a dense, solid yeast cake, and has the ability to cut conditioning times by up to 75%. RØKKAR can tolerate up to 15% ABV and is suitable for a wide range of beer styles, including New England IPAs, Hazy IPAs, India Pale ales, Stouts, Porters, and even Belgian-style ales.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Forms a solid yeast cake for improved clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid Conditioning:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eReduces conditioning time by up to 75%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e65-95°F (18-35°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eApproximately 75-83%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e No rehydration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e Every batch undergoes PCR testing for quality control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count: \u003c\/strong\u003e15g per sachet (over 36% more than standard 11g dry yeast packs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeasts, RØKKAR offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979173609852,"sku":"KL47944","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65526.png?v=1763369675"},{"product_id":"500g-brick-cellarscience-rokkar-ale-yeast-copy","title":"500g Brick - CellarScience - JUNGLE Ale Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eJUNGLE Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eJUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character\u003c\/li\u003e\n\u003cli\u003ePerforms reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 65-90°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJUNGLE is a high performance ale yeast strain that specializes in massive fruity esters.  It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additions—select a fruity hop variety to maximize its potential. JUNGLE thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. It’s also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLE delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiotransformation Powerhouse:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMaximizes hop aroma and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Fermentation \u0026amp; Maturation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDrinkable beer in just days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temperature Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFerments cleanly across a broad temperature range 65-90°F (18-32°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e73-80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUp to 15% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure-Tolerant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFerments under pressure up to 12 PSI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo rehydration needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery batch undergoes PCR testing for quality assurance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15g per sachet, over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile for Homebrewers \u0026amp; Pros:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProfessional-grade performance at an unbeatable value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeasts, JUNGLE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979179803004,"sku":"KL47975","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65522.png?v=1763369763"},{"product_id":"500g-brick-cellarscience-jungle-ale-yeast-copy","title":"500g Brick - CellarScience - NE HAZY Ale Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eNE HAZY Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eNE HAZY releases mannoproteins and forms stable protein-polyphenol complexes for a lasting, pillowy haze\u003c\/li\u003e\n\u003cli\u003eMaximizes hop saturation and contributes a soft, full-bodied texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFerment between 62-75°F\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNE HAZY is our latest yeast strain for hazy beers. If you're looking to craft a juicy, flavor-packed brew with a stable haze, this strain has you covered. NE HAZY is uniquely adapted for high-protein, hazy beer styles, enhancing mouthfeel and turbidity through its interaction with glycoproteins and hop compounds. During fermentation, the yeast releases mannoproteins, a type of glycoprotein from its cell walls that contribute to a soft, pillowy body while reinforcing haze stability.\u003c\/p\u003e\n\u003cp\u003eNE HAZY participates in biotransformation, modifying hop-derived polyphenols and interacting with protein-rich compounds from wheat and oats. This creates stable protein-polyphenol complexes, which lock haze into suspension and enhance the beer’s juicy, full-bodied character. The result is an exceptionally stable Haze, smooth-drinking beer with exceptional mouthfeel and hop saturation. It ferments across a wide temperature range (62-75°F) and is pressure-tolerant up to 12 PSI, making it highly versatile for different brewing setups.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmplifies Hop Aroma \u0026amp; Flavor: \u003c\/strong\u003eBoosting tropical and citrus notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Juicy Character:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTransforms hop precursors into free thiols like Grapefruit, Passionfruit, Guava, Pineapple, Peach, Apricot, Tangerine and Lime for a fruit-forward profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Haze Stability:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHelps create and maintain a stable Haze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Fermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerforms well in a wide temperature range 62-75°F\/17-24°C and handles up to 12 PSI.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust \u0026amp; Reliable:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium-low flocculation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately of 75-80%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo rehydration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery batch undergoes PCR testing for quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15g per sachet—over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, NE HAZY offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979180458364,"sku":"KL47982","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65523.png?v=1763369818"},{"product_id":"500g-brick-cellarscience-ne-hazy-ale-yeast-copy","title":"500g Brick - CellarScience - MAISON Belgian Ale Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eMAISON Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eMAISON creates robust flavors at high temps (fruit, clove, spice) or a subtler, nuanced profile at lower temps\u003c\/li\u003e\n\u003cli\u003eIdeal for brewing a wide range of beers, including Blondes, Witbiers, Dubbels, Tripels, and Quads\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 64-75°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMAISON is your next go-to Belgian yeast strain, designed perfectly for a wide range of Belgian-style beers, including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads. MAISON ferments effectively across a broad temperature range At higher temperatures (around 75°F \/ 24°C): Expect robust flavors, featuring moderately sweet malt accompanied by pronounced notes of fruit, clove, and spice. At lower temperatures (around 64°F \/ 18°C): The yeast showcases the same characteristics but delivers them in a subtler, more nuanced profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eModerately sweet malt, notes of fruit, clove, and spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow to medium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e64-75°F (18-24°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 80-90%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNo rehydration necessary, ensuring ease of use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEvery batch undergoes rigorous PCR testing for guaranteed quality and performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15g per sachet, providing over 36% more yeast than standard 11g dry yeast packs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile for All Brewers:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIdeal for both homebrewers and professionals, delivering professional-grade results at exceptional value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, MAISON offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979181801852,"sku":"KL48002","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65525.png?v=1763369870"},{"product_id":"500g-brick-cellarscience-maison-belgian-ale-yeast-copy","title":"500g Brick - CellarScience - HEFE Wheat Ale","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eHEFE Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eHEFE produces classic banana and clove notes for traditional Hefeweizen\u003c\/li\u003e\n\u003cli\u003eContributes to a smooth body, persistent haze, and high drinkability\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 59-77°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean, smooth finish and excellent drinkability. HEFE produces bright, refreshing wheat beers with pronounced banana notes (isoamyl acetate) at the higher end of its temperature range. Subtle clove character (4-vinyl guaiacol) at the lower end. Expect a smooth body and a persistent, signature haze.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e59-77°F (15-25°C), optimal range 64-72°F (18-22°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e80–91%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUp to 10% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNo rehydration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEvery batch undergoes PCR testing for quality control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15g per sachet (over 36% more than standard 11g dry yeast packs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeasts, HEFE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979194417532,"sku":"KL40419","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65527.png?v=1763369904"},{"product_id":"500g-brick-cellarscience-hefe-wheat-ale-copy","title":"500g Brick - Cellarscience - WEST COAST Ale Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eWEST COAST Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eWEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots\u003c\/li\u003e\n\u003cli\u003eClean, versatile, and reliable, it’s ideal for brewers seeking subtle depth without compromising balance at an unbeatable value\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFerment between 59-72°F\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots. It delivers the same clean, dependable performance as CALI, with just a trace of fruit character that lends a quiet depth to the final beer. This nuance stays well in the background, complementing rather than competing with hops or malt. Ideal as a house strain, WEST COAST can refresh a Flagship recipe or anchor a new one, offering robust, reliable fermentations every time. Designed for simplicity, it can be pitched directly into wort no oxygenation or rehydration required.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRange: 59-72°F (15-22°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eApproximately 75–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo rehydration needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEvery batch undergoes PCR testing for quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15g per sachet—over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, WEST COAST offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value. If you love the clean versatility of CALI but want a touch more character, West Coast  is your next go-to strain.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979197923708,"sku":"KL47968","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65520.png?v=1763369943"},{"product_id":"500g-brick-cellarscience-west-coast-ale-yeast-copy","title":"500g Brick - CellarScience - BIG BEN English Ale Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eBIG BEN Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eBIG BEN allows your malt and hop flavors to shine with its neutral profile\u003c\/li\u003e\n\u003cli\u003eIdeal for a wide variety of styles including Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFerment between 59-72°F\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBIG BEN, just like its iconic namesake, is big in all the right ways. Known for its exceptional flocculation, this yeast settles quickly, leaving your beer bright and clear. BIG BEN is proudly malt-forward, allowing your grain bill and chosen ingredients to truly shine through. Its neutral profile enhances malt sweetness and hop character without imposing its own flavors, resulting in clean, crisp beers with remarkable clarity. Its high flocculation contributes significantly to its clarity, rapidly settling and making it ideal for styles where visual appeal matters, such as Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales.\u003c\/p\u003e\n\u003cp\u003eBIG BEN also boasts impressive alcohol tolerance, comfortably fermenting beers up to 12% ABV, making it suitable for both session ales and higher-gravity brews. Efficient and reliable, BIG BEN consistently achieves attenuation rates up to 82%. It comfortably ferments across a wide temperature range of 55°F to 78°F, making it versatile for various ale styles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional flocculation for bright, clear beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eMalt-forward character that lets your grain bill shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eNeutral profile enhances malt sweetness and hop character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePale Ales, IPAs, Porters, Stouts, Blonde Ales, Amber Ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eApproximately 75- 82%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e59-72°F (15-22°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo rehydration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery batch undergoes PCR testing for quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15g per sachet—over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, BIG BEN offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979198251388,"sku":"KL47999","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65524.png?v=1763372986"},{"product_id":"lalvin-ec-1118-yeast-x-5g","title":"Lalvin - EC-1118 Yeast x 5g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003c\/span\u003e\u003c\/strong\u003eRobust, Reliable and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eLalvin - EC-1118 Yeast x 5g (Champagne \/ Cider Yeast)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC).\u003c\/p\u003e\n\u003cp\u003eIts strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eDosage\u003c\/span\u003e\u003cbr\u003eWhite, red and rosé winemaking: 25 to 40 g\/hl\u003cbr\u003eSecondary bottle fermentation: 50 g\/hl\u003cbr\u003eTo restart stuck fermentation: 40 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eHow to Use\u003c\/span\u003e\u003cbr\u003eRehydrate Lalvin EC-1118 in 5 times its weight of potable water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must.\u003c\/p\u003e\n\u003cp\u003eNotes:\u003cbr\u003e– The total rehydration duration should never exceed 45 minutes\u003cbr\u003e– Avoid cold shocking the yeast. the temperature drop between the must to be inoculated and the rehydration medium should never be above 10°c (in case of doubt, please contact your supplier or Lallemand)\u003cbr\u003e– It is essential to rehydrate the yeast in a clean container.\u003cbr\u003e– Initial rehydration in must is not advisable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000; font-size: medium;\"\u003eMicrobiological \u0026amp; Oenological Properties\u003c\/span\u003e\u003cbr\u003eSaccharomyces cerevisiae bayanus\u003cbr\u003eCompetitive factor\u003cbr\u003eHigh alcohol tolerance up to 18%\u003cbr\u003eShort lag phase\u003cbr\u003eFast fermentation rate in a wide pH range\u003cbr\u003eWide range of temperatures for fermentation including low temperatures (Optimal between 15°C to 25°C)\u003cbr\u003eLow requirement in assimilable nitrogen\u003cbr\u003eLow O2 requirement (especially at low temperature)\u003cbr\u003eLow to average production of volatile acidity\u003cbr\u003eAverage SO2 production\u003cbr\u003eLow H2S production\u003cbr\u003eLow foam formation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Technical Data Sheet - Lalvin EC-1118\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_Lalvin_EC-1118.pdf?v=2848088589587753350\" rel=\"noopener\" target=\"_blank\"\u003eTechnical Data Sheet - Lalvin EC-1118\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Yeast Quick Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Quick_Yeast_-_Reference_Chart.pdf?v=37105576028\" target=\"_blank\"\u003eYeast Quick Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lalvin Red Wine Yeast Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lalvin_-_Red_Wine_Yeast_-_Reference_Chart.pdf?v=3770206725832274407\" target=\"_blank\"\u003eLalvin Red Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lalvin White Wine Yeast Reference Chart\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_4.pdf?v=1671439328\"\u003eLalvin White Wine Yeast Reference Chart\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":56205993705852,"sku":"104451","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/KL12782-Lalvin-EC-1118Yeastx5g-1.jpg?v=1767887456"},{"product_id":"premium-wine-yeast-ma33-8g","title":"Mangrove Jack's Premium Wine Yeast MA33 - 8g","description":"\u003cp\u003e\u003cspan\u003eThis strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSuitable for Zinfandel, Fruit wines and more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlcohol Tolerance: 14% ABV\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUsage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56206015431036,"sku":"102967","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Premium_Wine_Yeast_MA33_8g_mj_ma33_wineyeast_lores_1024x10241954438548_0ce04b0a-cfc4-4855-a9ff-43b355d010dc.jpg?v=1767887795"},{"product_id":"premium-wine-yeast-sn9-8g","title":"Mangrove Jack's Premium Wine Yeast SN9 - 8g","description":"\u003cp\u003e\u003cspan\u003eA general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSuitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlcohol Tolerance: 18% ABV\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUsage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56206305853820,"sku":"102968","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Premium_Wine_Yeast_SN9_8g_mj_sn9_wineyeast_lores_1024x1024-161104986.jpg?v=1767899322"},{"product_id":"fermentis-safale-t-58-yeast-x-11-5g","title":"Fermentis SafAle T-58 Yeast - 11.5g","description":"\u003cp\u003eSpecialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis SafAle T-58 Yeast - 11.5g \u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. \u003cbr\u003eIn order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C \/ SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. \u003cbr\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products. \u003cbr\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 12-25°C\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eIdeally: \u003c\/strong\u003e15-20°C\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671436463\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56206323777916,"sku":"100492","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/fermentis-safale-t-58-x-11-5g-yeast-x-11-5g-kegland_648ca570-8305-42f5-ad3e-13a8e99de45d.png?v=1767899758"},{"product_id":"cider-m02-10g","title":"Mangrove Jack's Cider M02 - 10g","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe M02 yeast from Mangrove Jack's is specially developed for fermenting cider. It helps to bring out the fruitiness in the best possible way, and gives an exceptionally crispy and refreshing fruity result.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eSuitable for all types of cider.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eAttenuation: High\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eFlocculation: High\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eRecommended fermentation temperature: 18-24°C\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eOne package is designed for up to 23 liters of cider.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56206327021948,"sku":"100515","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Cider_M02_10g_mj_cs_yeast_cider_lores-1184605239.jpg?v=1767900038"},{"product_id":"fermentis-safale-s-33-yeast-x-11-5g","title":"Fermentis SafAle S-33 Yeast - 11.5g","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eALL PURPOSE YEAST\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eGeneral purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis SafAle S-33 x 11.5g Yeast\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. \u003cbr\u003eIn order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C \/ SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. \u003cbr\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products. \u003cbr\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 12-25°C\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eIdeally: \u003c\/strong\u003e15-20°C\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671436463\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56206327808380,"sku":"100491","price":2.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/fermentis-safale-s-33-x-11-5g-yeast-kegland_20c6772f-6878-4070-9904-28df27f260f3.png?v=1767900249"},{"product_id":"fermentis-safale-s-04-yeast-x-11-5g","title":"Fermentis SafAle S-04 Yeast - 11.5g","description":"\u003cp\u003eEnglish ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFermentation: ideally 15-20°C (59-68°F) \u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=6203707431250752076\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56206328267132,"sku":"100487","price":2.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/fermentis-safale-s-04-yeast-x-11-5g-kegland_0b8c0100-c4f4-4015-9101-ba4ce16a33f4.png?v=1767900288"},{"product_id":"fermentis-safale-k-97-yeast-x-11-5g","title":"Fermentis SafAle K-97 Yeast - 11.5g","description":"\u003cp\u003eGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.\u003c\/p\u003e\n\u003cp\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. \u003cbr\u003e\u003cbr\u003eIn order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C \/ SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.\u003cbr\u003e\u003cbr\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 12-25°C\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eIdeally: \u003c\/strong\u003e15-20°C\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671436463\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56206328955260,"sku":"100486","price":2.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/fermentis-safale-k-97-yeast-x-11-5g-kegland_23fd19fa-6d75-47b1-a1ac-0c6d73ae3147.png?v=1767900385"},{"product_id":"fermentis-safale-us-05-yeast-x-11-5g","title":"Fermentis SafAle US-05 Yeast - 11.5g","description":"\u003cp\u003eAmerican ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis SafAle US-05 Yeast x 11.5g\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. \u003cbr\u003eIn order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C \/ SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. \u003cbr\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=1679587157\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56206329053564,"sku":"100488","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/fermentis-safale-us-05-yeast-x-11-5g-kegland_46acdb08-92c1-4bf2-8d6f-4d4fa479be02.png?v=1767900438"},{"product_id":"fermentis-safale-be-256-yeast-x-11-5g","title":"Fermentis SafAle BE-256 Yeast - 11.5g","description":"\u003cp\u003e\u003cspan\u003eAbbey style beers are known for their high alcohol content and mild estery flavors, and brewing them is best done with a suitable yeast strain. \u003cbr\u003e\u003cbr\u003eSafbrew BE-256 (formerly called Abbaye) ferments fast with very high attenuation, contributing subtle, well-balanced aromas. \u003cbr\u003e\u003cbr\u003eIn high-gravity brews, it can produce beers with up to 11% ABV. Or used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis SafAle BE-256 Yeast x 11.5g\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. \u003cbr\u003eIn order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C \/ SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. \u003cbr\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e50 to 80 g\/hL at ideally 15-20°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671439749\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56206331117948,"sku":"100489","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/fermentis-safale-be-256-yeast-x-11-5g-kegland_d7091d50-bd1b-48fc-8dd4-793efb2cfa6e.png?v=1767900540"},{"product_id":"fermentis-safale-be-134-yeast-x-11-5g","title":"Fermentis SafAle BE-134 Yeast - 11.5g","description":"\u003cp\u003e\u003cbr\u003eThe SafAle™ BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. \u003cbr\u003eThis typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis SafAle BE-134 (Saison) Yeast x 11.5g\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003eThe SafAle™ BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. \u003cbr\u003eThis typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers. \u003cbr\u003eFermentation: ideally 18-28°C (64.4-82.4°F) \u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=1679587157\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56206331347324,"sku":"101246","price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/fermentis-safale-be-134-yeast-x-11-5g-kegland_2f4a492a-3b6d-406c-bdff-b7cf58a4af75.png?v=1767900572"},{"product_id":"fermentis-saflager-s-23-yeast-x-11-5g","title":"Fermentis SafLager S-23 Yeast - 11.5g","description":"\u003cp\u003e\u003cbr\u003eBottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis Saflager S-23 Yeast x 11.5g\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. \u003cbr\u003eBottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. \u003cbr\u003eFermentation: ideally 12-15°C (53.6-59°F) \u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=1679587157\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56206333215100,"sku":"100495","price":4.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/fermentis-saflager-s-23-yeast-x-11-5g-kegland_dd46d377-f448-454d-b264-5fe639c24a90.png?v=1767900624"},{"product_id":"fermentis-saflager-s-189-yeast-x-11-5g","title":"Fermentis SafLager S-189 Yeast - 11.5g","description":"\u003cp\u003eExtremely underrated Fermentis yeast, this yeast hails from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability that are sure to crush any thirst when given the \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003eFermentis Saflager S-189 Yeast x 11.5g\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003eOriginating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.\u003cbr\u003eFermentation: ideally 12-15°C (53.6-59°F) \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671439749\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56206333444476,"sku":"100494","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/fermentis-saflager-s-189-yeast-x-11-5g-kegland_d876ee8f-d6d1-45b9-b94a-363ba16d7f8d.png?v=1767900693"},{"product_id":"fermentis-saflager-w-34-70-yeast-x-11-5g","title":"Fermentis SafLager W-34\/70 Yeast - 11.5g","description":"\u003cp\u003eThis famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34\/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation: ideally 12-15°C (53.6-59°F) \u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=1679587157\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56206333739388,"sku":"100496","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/fermentis-saflager-w-3470-yeast-x-11-5g-kegland_d342eabf-9af9-4ef7-89e2-43d5c534fc62.png?v=1767900727"},{"product_id":"108017","title":"Fermentis SafBrew™ LD-20 - 25g","description":"\u003cp align=\"LEFT\"\u003e\u003cspan dir=\"auto\"\u003eThis is an All-In-1 yeast and enzyme blend for lager beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan dir=\"auto\"\u003eThe yeast will reduce up to 20% of the carbohydrates, including dextrins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan dir=\"auto\"\u003eIt is a neutral yeast, which gives you dry, crispy low-carb lagers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan dir=\"auto\"\u003eEster Production: Low-Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eFermentation: 98-102%\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eAlcohol Tolerance: 10-11%\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eDosage: 16-24g\/10L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=1679587157\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56206351073660,"sku":"108017","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_SafBrew__LD-20_25g_20231204_103454522015424_plid_60758.jpg?v=1767902466"},{"product_id":"safbrew™-ld-20-25g-copy","title":"Fermentis SafAle F-2 - 20g","description":"\u003cp align=\"LEFT\"\u003e\u003cspan dir=\"auto\"\u003eThis is an All-In-1 yeast and enzyme blend for lager beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan dir=\"auto\"\u003eThe yeast will reduce up to 20% of the carbohydrates, including dextrins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan dir=\"auto\"\u003eIt is a neutral yeast, which gives you dry, crispy low-carb lagers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan dir=\"auto\"\u003eEster Production: Low-Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eFermentation: 98-102%\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eAlcohol Tolerance: 10-11%\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eDosage: 16-24g\/10L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=1679587157\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: #ef3e36;\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56206354252156,"sku":"100490","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Safale_F_-_2_20_g_-_Torrgjaer_Ravarer_-_o_safale_f-2__00000_-508379185.jpg?v=1767902658"},{"product_id":"safale-f-2-20g-copy","title":"Fermentis SafAle™ BW-20 - 11,5g","description":"\u003cp align=\"LEFT\"\u003e\u003cspan dir=\"auto\"\u003eSpecialty yeast well suited for brewing Belgian wheat beers. BW-20 adds neutral fruity flavors and a specific phenolic character (notes of clove and pepper). The yeast does not completely ferment maltotriose, which gives the beer a pleasant mouthfeel. The yeast has medium sedimentation, does not form lumps, but gives a slight haze when resuspended in the beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"LEFT\"\u003e\u003cspan dir=\"auto\"\u003eSaccharomyces cerevisiae\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv align=\"LEFT\"\u003e\u003cspan dir=\"auto\"\u003eIdeal fermentation temperature - 18-26°C\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv align=\"LEFT\"\u003e\u003cspan dir=\"auto\"\u003eDosage - 50-80g\/hL\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e \u003cbr\u003eRefer to best before end date printed on the sachet. \u003cbr\u003eOpened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. \u003cbr\u003eDo not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ef3e36;\"\u003e\u003ca style=\"color: #ef3e36;\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success.pdf?v=1679587157\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56206355431804,"sku":"108015","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_SafAle__BW-20_11_5_g_safale_bw-20-653275690_plid_60750_431b3457-9c4e-49b3-943a-57ca307748f8.png?v=1767902930"},{"product_id":"cider-m02-10g-copy","title":"Mangrove Jack's Belgian Wit M21 - 10g","description":"\u003cp\u003eA traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.\u003c\/p\u003e\n\u003cp\u003eSuitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.\u003c\/p\u003e\n\u003cp\u003eAttenuation: High\u003cbr\u003eFlocculation: Low\u003c\/p\u003e\n\u003cp\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56206564360572,"sku":"100511","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Belgian_Wit_m21_10_g_mj_cs_yeast_belgianwit_lores-1965327501.jpg?v=1767904000"},{"product_id":"belgian-wit-m21-10g-copy","title":"Mangrove Jack's New World Strong Ale M42 - 10g","description":"\u003cp\u003eA top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.\u003c\/p\u003e\n\u003cp\u003eSuitable for IPA's, Porters, Russian Imperial Stouts and more.\u003c\/p\u003e\n\u003cp\u003eAttenuation: High\u003c\/p\u003e\n\u003cp\u003eFlocculation: Very High\u003c\/p\u003e\n\u003cp\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56206594146684,"sku":"100520","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_New_World_Strong_Ale_m42_10g_mj_cs_yeast_newwrld_lores-11304319.jpg?v=1767904109"},{"product_id":"new-world-strong-ale-m42-10g-copy","title":"Mangrove Jack's Bohemian Lager M84 - 10g","description":"\u003cp\u003eA bottom-fermenting lager strain suitable for European lager and pilsner style beers.\u003cbr\u003eThis yeast will produce soft, delicate and balanced beers with a dry and clean palate.\u003c\/p\u003e\n\u003cp\u003eSuitable for German\/ Bohemian Pilsners, all lager styles, German Bocks and more\u003c\/p\u003e\n\u003cp\u003eAttenuation: High\u003c\/p\u003e\n\u003cp\u003eFlocculation: High\u003c\/p\u003e\n\u003cp\u003eUsage Directions: Sprinkle 2 sachets directly on up to 23L of wort.\u003cbr\u003eFor best results, ferment at 10-15 C.\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in the fridge\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56206610497916,"sku":"100513","price":4.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Bohemian_Lager_M84_10g_mj_cs_yeast_bohemnlgr_lores1170280580.jpg?v=1767904239"},{"product_id":"bohemian-lager-m84-10g-copy","title":"Mangrove Jack's Californian Lager M54 - 10g","description":"\u003cp\u003eA unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.\u003c\/p\u003e\n\u003cp\u003eSuitable for California Common and any lager fermented at ambient (ale) temperatures.\u003c\/p\u003e\n\u003cp\u003eAttenuation: High\u003c\/p\u003e\n\u003cp\u003eFlocculation: High\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in the fridge\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56206631076220,"sku":"100514","price":4.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Californian_Lager_M54_10g_mj_cs_yeast_califlgr_lores-2093635003.jpg?v=1767904318"},{"product_id":"californian-lager-m54-10g-copy","title":"Mangrove Jack's Empire Ale M15 - 10g","description":"\u003cp\u003eA top fermenting ale strain suitable or many types of ales of all strengths.\u003c\/p\u003e\n\u003cp\u003eFerments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.\u003c\/p\u003e\n\u003cp\u003eSuitable for India Pale Ale, Porter, Stouts, Barley Wine and more.\u003c\/p\u003e\n\u003cp\u003eAttenuation: High\u003c\/p\u003e\n\u003cp\u003eFlocculation: Very High\u003c\/p\u003e\n\u003cp\u003eUsage Directions: Sprinkle contents directly on up to 23L of wort. For best results, ferment at 16-22 C.\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in the fridge\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56206634090876,"sku":"100516","price":4.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Empire_Ale_M15_10g_-_Torrgjaer_-_Olbryggi_mj_cs_yeast_empire_lores1048994825.jpg?v=1767904424"},{"product_id":"empire-ale-m15-10g-copy","title":"Mangrove Jack's Belgian Tripel M31 - 10g","description":"\u003cp\u003eProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.\u003c\/p\u003e\n\u003cp\u003eSuitable for Belgian Tripel and Trappist style beers.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAttenuation: \u003c\/b\u003eVery High (82 - 92%)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlocculation: \u003c\/b\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUsage Directions: \u003c\/b\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Recommendations: \u003c\/b\u003eStore in the fridge.\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56206639759740,"sku":"100512","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Belgisk_Tripel_M31_10g_mj_cs_yeast_belgantrpl_lores1704867719.jpg?v=1767904534"},{"product_id":"belgian-tripel-m31-10g-copy","title":"Mangrove Jack's Hophead Ale M66 - 10g","description":"\u003cp\u003e\u003cspan dir=\"auto\"\u003eThis is a dry yeast mixed with an enzyme that enhances the fruitiness and aroma from hops and fruit additions. Excellent for NEIPA, Juicy IPA and the like.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eAttenuation: Medium (72-76%)\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eFlocculation: High (4\/5)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eInstructions for use: Sprinkle the contents directly into the wort at 18-22C degrees. One package holds up to 23 liters.\u003c\/span\u003e\u003cbr\u003e\u003cspan dir=\"auto\"\u003eStore cool for best shelf life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56206640939388,"sku":"103397","price":4.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Hophead_Ale_M66_10g___Torrgjaer__for_New__mj_cs_yeast_hhead_lr_1024x1024425675288_plid_26794.jpg?v=1767904639"},{"product_id":"hophead-ale-m66-10g-copy","title":"Mangrove Jack's Bavarian Lager M76 - 10g","description":"\u003cp\u003e\u003cspan\u003eA bottom-fermenting lager strain suitable for European lager and pilsner style beers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis yeast will produce soft, delicate and balanced beers with a dry and clean palate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSuitable for German\/ Bohemian Pilsners, all lager styles, German Bocks and more\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003cspan\u003e: High\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003cspan\u003e: High\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUsage Directions\u003c\/strong\u003e\u003cspan\u003e: Sprinkle 2 sachets directly on up to 23L of wort.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor best results, ferment at 10-15 C.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e\u003cspan\u003e: Store in the fridge\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":56206643691900,"sku":"100508","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Bavarian_Lager_M76_10g_mj_cs_yeast_bavrnlagr_lores687066542.jpg?v=1767904759"},{"product_id":"lalbrew-premium-series-new-england-yeast-x-11g","title":"LalBrew Premium Series - New England Yeast - 11g","description":"\u003cp\u003eLalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.\u003c\/p\u003e\n\u003cp\u003eA typical fermentation with LalBrewTM New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eLalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\n\u003cp\u003eLalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. \u003cbr\u003e\u003cbr\u003eThrough expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England yeast exhibits: Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain. Medium to High Attenuation and Medium Flocculation Fruity aroma, notably tropical and stone fruit The optimal temperature range for LalBrewTM New England yeast when producing traditional styles is 15°C (59°F)* to 22°C (72°F) Lag phase can be longer compared to other ale strains, ranging from 18-36 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew®  New England Yeast:\u003cbr\u003ePercent solids  93% – 97%\u003cbr\u003eLiving Yeast Cells  ≥  1 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e yeast exhibits:\u003c\/p\u003e\n\u003cp\u003eFermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.\u003c\/p\u003e\n\u003cp\u003eMedium to high attenuation and Medium flocculation.\u003c\/p\u003e\n\u003cp\u003eNeutral to slightly fruity and estery flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThe optimal temperature range for LalBrew New England\u003cstrong\u003e™\u003c\/strong\u003e yeast when producing traditional styles is 15°C(59°F) to\u003cbr\u003e22°C(72°F).\u003c\/p\u003e\n\u003cp\u003eLag phase can be longer when compared with other strains, ranging from 24-36 hours.\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003eThe document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand-bestpractices-IPA-solutions_e86c9355-e464-43e2-a955-291351d5c9ce.pdf?v=1680753219\" title=\"Lallemand IPA Yeast - Best Practices\" target=\"_blank\"\u003eLallemand IPA Yeast - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success_46faf9f4-bfa6-416e-8003-c0b3922210c9.pdf?v=1680753217\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: rgb(0, 0, 0);\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_LalBrew_Premium_Series_-_New_England_Yeast.pdf?v=1680753218\" title=\"Technical Data Sheet - New England\" target=\"_blank\"\u003e\u003cstrong\u003eTechnical Data Sheet - New England\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":56206667972988,"sku":"101993","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/lalbrew-premium-series-new-england-yeast-x-11g-kegland-1_dc50a931-a805-4d30-be5e-c57343c1cf8f.png?v=1767905583"},{"product_id":"lalbrew-premium-series-bry-97-yeast-x-11g-american-west-coast-ale","title":"LalBrew Premium Series - BRY-97 Yeast - 11g (American West Coast Ale)","description":"\u003cp\u003eThis West Coast Ale yeast is used for a clean neutral profile that is able to attenuate the majority of fermentable sugars in your wort. BRY-97 also has no overwhelming characteristics meaning that it will help showcase the your aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eLalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute.\u003cbr\u003eCulture Collection for its ability to produce high quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.\u003cbr\u003e\u003cbr\u003eThrough expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. \u003cbr\u003e\u003cbr\u003eTraditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eClassified as a Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® BRY-97 yeast:\u003cbr\u003ePercent solids 93% – 97%\u003cbr\u003eLiving Yeast Cells ≥ 5 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests.\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBrewing PropertiesIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:\u003c\/p\u003e\n\u003cp\u003eVigorous fermentation that can be completed in 4 days\u003cbr\u003eMedium to High Attenuation and High Flocculation\u003cbr\u003eAroma and flavor is neutral with slight ester notes.\u003cbr\u003eThe optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F)\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003eThe document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lallemand IPA Yeast - Best Practices\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_3.pdf?v=1671439233\" rel=\"noopener\" target=\"_blank\"\u003eLallemand IPA Yeast - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003ca style=\"color: rgb(0, 0, 0);\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_4.pdf?v=1671439235\" rel=\"noopener\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Technical Data Sheet - BRY-97\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_LalBrew_Premium_Series_-_BRY-97_Yeast.pdf?v=16816716993581242409\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eTechnical Data Sheet - BRY-97\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003ca title=\"Best Practices - Biotransformation - BRY-97\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Best_Practices_-_Biotransformation_-_Lallemand.pdf?v=9086253157126085519\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eBest Practices - Biotransformation\u003c\/strong\u003e -\u003cstrong\u003e BRY-97\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":56206668038524,"sku":"100500","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/lalbrew-premium-series-bry-97-yeast-x-11g-american-west-coast-ale-kegland-1_f3e13ddb-2f9d-4ea3-97d6-943510f758b4.png?v=1767905622"},{"product_id":"lalbrew-premium-series-voss-kveik-yeast-x-11g","title":"LalBrew Premium Series - Voss Kveik Yeast - 11g","description":"\u003cp\u003eVoss Kveik yeast supports a wide range of fermentation temperatures between \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e25-40°C\u003c\/strong\u003e\u003c\/span\u003e (77-104°F) with a very high optimal range of \u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e35-40°C\u003c\/strong\u003e\u003c\/span\u003e (95-104°F). \u003cbr\u003e\u003cbr\u003eVery fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within \u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e2-3 days.\u003c\/span\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. \u003cbr\u003e\u003cbr\u003eFlocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. \u003cbr\u003e\u003cbr\u003eLalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high \u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eoptimal range of 35-40°C\u003c\/strong\u003e\u003c\/span\u003e (95-104°F). \u003cbr\u003e\u003cbr\u003eVery fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. \u003cbr\u003e\u003cbr\u003eThe flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. \u003cbr\u003e\u003cbr\u003eFlocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Voss yeast:\u003cbr\u003ePercent solids 93% - 96%\u003cbr\u003eViability ≥ 5 x 10^9 CFU per gram of dry yeast\u003cbr\u003eWild Yeast \u0026lt; 1 per 106\u003cbr\u003eyeast cells\u003cbr\u003eDiastaticus Undetectable\u003cbr\u003eBacteria \u0026lt; 1 per 10^6\u003cbr\u003eyeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIn Lallemand’s Standard Conditions Wort, LalBrew Voss yeast exhibits: Fermentation that is completed in: 2 days at 40°C (104°F) 3-4 days at 30°C (86°F) 5-7 days at 25°C (77°F) Medium to high attenuation and very high flocculation. \u003cbr\u003e\u003cbr\u003eNeutral flavor profile across the temperature range with notes of orange and citrus. The optimal temperature range for LalBrew Voss yeast when producing traditional styles is 35-40°C (95-104°F) Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eLallemands research suggests that pitching LalBrew Voss directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation.\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 0, 0);\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_LalBrew_Premium_Series_-_Voss_Kveik_Yeast.pdf?v=1680758537\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Technical Data Sheet - Voss\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success_46faf9f4-bfa6-416e-8003-c0b3922210c9.pdf?v=1680753217\" target=\"_blank\"\u003e\u003cstrong\u003eTechnical Data Sheet - Voss\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":56206668792188,"sku":"102451","price":3.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/KL16537-LalBrewPremiumSeries-VossKveikYeastx11g.jpg?v=1767905674"},{"product_id":"lalbrew-house-ale-yeast-x-11g","title":"LalBrew - House Ale Yeast - 11g","description":"\u003ch1\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSuperior Fermentation Performance\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe LalBrew House Ale is a next-generation performance yeast strain that has been selected by Escarpment Labs due to its extremely fast and incredibly clean fermentation, making it the perfect versatile house strain to meet your brewing needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis strain allows brewers to achieve greater efficiency with faster fermentations, shorter maturations, high stress tolerance, excellent repitchability and quick cleanup of off-flavours like acetaldehyde and diacetyl.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSuitable Beer Styles\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLalBrew House Ale is suitable for a wide range of beer styles due to its neutral fermentation profile, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIPA's\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBlonde Ales\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStouts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBenefits of House Ale Fermentation\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFaster fermentations - to save time and space\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eShorter maturation time - accelerated clean-up of diacetyl and acetaldehyde\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHigh stress tolerance - capable of handling difficult fermentations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eExcellent repitchability - genetically stable and proven consistency in key brewing paramters.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHigh FAN uptake - more stable final product\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNeutral flavour profile - Versatile for a wide range of ales.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHow does the LalBrew House Ale compare to other neutral LalBrew Strains?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"has-border no-shadow accordion-item\"\u003e\n\u003cdiv id=\"accordion-8680-1\" class=\"accordion-collapse collapse show\" aria-labelledby=\"accordion-8680-1\" data-bs-parent=\"#accordion-8680\"\u003e\n\u003cdiv class=\"accordion-body\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cp\u003e\u003cspan class=\"TextRun SCXW220660567 BCX8\" lang=\"EN-CA\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW220660567 BCX8\"\u003eLalBrew\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW220660567 BCX8\"\u003e® House Ale is a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW220660567 BCX8\"\u003ehigh performance\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW220660567 BCX8\"\u003e\u003cspan\u003e \u003c\/span\u003eale yeast of British origin like\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW220660567 BCX8\"\u003eLalBrew\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW220660567 BCX8\"\u003e\u003cspan\u003e \u003c\/span\u003eNottingham™, but with neutral flavour characteristics more\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW220660567 BCX8\"\u003esimilar to\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW220660567 BCX8\"\u003e\u003cspan\u003e \u003c\/span\u003ean American ale yeast such as\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW220660567 BCX8\"\u003eLalBrew\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW220660567 BCX8\"\u003e\u003cspan\u003e \u003c\/span\u003eBRY-97™.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW220660567 BCX8\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-border no-shadow accordion-item\"\u003e\n\u003cdiv class=\"accordion-header\" id=\"heading-accordion-8680-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSpecifications\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStrain:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBeer Styles: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAmerican IPA\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cbr\u003eAttenuation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e 78-86%\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cbr\u003eTemperature Range: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e16 - 22°C (61 - 72°F)\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cbr\u003eFlocculation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMedium\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cbr\u003eAroma: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNeutral\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cbr\u003eAlcohol Tolerance: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e14% ABV\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cbr\u003ePitching Rate: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e50-100g\/hL\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":56206669316476,"sku":"111046","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/KL49191_-_LalBrew_Premium_Series_-_House_Ale_Yeast_x_11g.jpg?v=1767905762"},{"product_id":"lalbrew-premium-series-munich-classic-yeast-x-11g","title":"LalBrew Premium Series - Munich Classic Yeast - 11g","description":"\u003cp\u003eMunich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. \u003cbr\u003e\u003cbr\u003eThis strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. \u003cbr\u003e\u003cbr\u003eA true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/p\u003e\n\u003cp\u003eMunich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top-cropping yeast, Munich Classic can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMicrobiological Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eClassified as Saccharomyces cerevisiae, a top fermenting yeast.\u003cbr\u003eTypical Analysis of Munich Classic yeast: \u003cbr\u003e\u003cstrong\u003ePercent solids\u003c\/strong\u003e 93% - 97% \u003cbr\u003e\u003cstrong\u003eViability\u003c\/strong\u003e ≥ 5 x 109 CFU per gram of dry yeast \u003cbr\u003e\u003cstrong\u003eWild Yeast\u003c\/strong\u003e \u0026lt; 1 per 106 yeast cells \u003cbr\u003e\u003cstrong\u003eDiastaticus\u003c\/strong\u003e Undetectible \u003cbr\u003e\u003cstrong\u003eBacteria\u003c\/strong\u003e \u0026lt; 1 per 106 yeast cells\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) Munich Classic yeast exhibits: Vigorous fermentation that can be completed in 4 days. \u003cbr\u003eMedium to High attenuation and Low flocculation. \u003cbr\u003eAroma and flavor is balanced with prominent notes of banana and clove. \u003cbr\u003eThe optimal temperature range for Munich Classic yeast when producing traditional styles is 17°C(63°F) to 22°C(72°F). Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 0, 0);\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_1.pdf?v=1671439636\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003ca title=\"Technical Data Sheet - Munich Classic\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_2.pdf?v=1671439637\" target=\"_blank\"\u003eTechnical Data Sheet - Munich Classic\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":56206669447548,"sku":"103386","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/lalbrew-premium-series-munich-classic-yeast-x-11g-kegland-1_f8ff3c58-8874-4c7f-a898-a63e7d294316.png?v=1767905802"},{"product_id":"lalbrew-premium-series-verdant-ipa-yeast-x-11g","title":"LalBrew Premium Series - Verdant IPA Yeast - 11g","description":"\u003cp\u003eSelected for its fermentation performance and its unique sensory characteristics which make it suitable for modern IPA styles with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh apricot flavour with notes of tropical and citrus fruit aroma\u003c\/li\u003e\n\u003cli\u003eSome sweeter notes such as Vanilla, creamy\u003c\/li\u003e\n\u003cli\u003eIncreased mouthfeel\u003c\/li\u003e\n\u003cli\u003eLight and soft balanced palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSuitable Beer Styles\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNEIPA\u003c\/li\u003e\n\u003cli\u003eEnglish IPA\u003c\/li\u003e\n\u003cli\u003eAmerican Pale\u003c\/li\u003e\n\u003cli\u003eEnglish Bitter\u003c\/li\u003e\n\u003cli\u003eSweet Stout\u003c\/li\u003e\n\u003cli\u003eStout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptimum Temperature Range: 18°C (64°F) to 23°C (73°F).\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand-bestpractices-IPA-solutions_cc00d1ce-e534-4391-8f58-94d980b157cb.pdf?v=1680763733\" title=\"Lallemand IPA Yeast - Best Practices\" target=\"_blank\"\u003eLallemand IPA Yeast - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Lallemand_ABVickers_Feeding_Yeast_for_Brewing_Success_46faf9f4-bfa6-416e-8003-c0b3922210c9.pdf?v=1680753217\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" style=\"color: rgb(0, 0, 0);\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":56206669545852,"sku":"103162","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/KL18401_-_LalBrew_Premium_Series_-_Verdant_IPA_Yeast_x_11g.jpg?v=1767905838"},{"product_id":"lalbrew-premium-series-nottingham-yeast-x-11g","title":"LalBrew Premium Series - Nottingham Yeast - 11g","description":"\u003cp\u003eGet your hands on a cult classic power house yeast. This yeast strain is known for its rapid \u0026amp; vigerous fermentation. Resulting in a clean crisp dry beer, not solely for Dry English Ales. This yeast can be used across the board of almost any style\u003c\/p\u003e\n\u003cp\u003eLalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. \u003cbr\u003e\u003cbr\u003eTraditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. \u003cbr\u003e\u003cbr\u003eLalBrew® Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium; color: rgb(0, 0, 0);\"\u003eMicrobiological Properties\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eClassified as a \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, a top fermenting yeast.\u003cbr\u003eTypical Analysis of LalBrew® Nottingham Yeast:\u003cbr\u003ePercent solids  93% – 97%\u003cbr\u003eLiving Yeast Cells  ≥  5 x 109 per gram of dry yeast\u003cbr\u003eWild Yeast  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eBacteria  \u0026lt; 1 per 106 yeast cells\u003cbr\u003eFinished product is released to the market only after passing a rigorous series of tests\u003cbr\u003e*According to the ASBC and EBC methods of analysis\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eBrewing Properties\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Nottingham yeast exhibits:\u003cbr\u003eVigorous fermentation that can be completed in 4 days\u003cbr\u003eHigh Attenuation and High Flocculation\u003cbr\u003eNeutral to slightly fruity and estery flavor and aroma\u003cbr\u003eThe optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10°C\u003cbr\u003e(50°F)* to 22°C (72°F)\u003c\/p\u003e\n\u003cp\u003e*at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days\u003cbr\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eThe document below provides more information on the different properties of each of the Lallemand IPA yeast strains including their flavour, aroma, fermentation kinetics, flocculation, biotransformative properties and the beer styles they are commonly used in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Lallemand IPA Yeast - Best Practices\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_2.pdf?v=1671439196\" target=\"_blank\"\u003eLallemand IPA Yeast - Best Practices\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTo ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe benefits of using yeast nutrient are described in the pdf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 0, 0);\" title=\"Lallemand ABVickers Feeding Yeast for Brewing Success!\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/t\/6\/assets\/pdf_files_3.pdf?v=1671439197\" target=\"_blank\"\u003eLallemand - Feeding Yeast for Brewing Success!\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003ca title=\"Technical Data Sheet - Nottingham\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_LalBrew_Premium_Series_-_Nottingham_Yeast.pdf?v=2662573692597752409\" target=\"_blank\"\u003eTechnical Data Sheet - Nottingham\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":56206669676924,"sku":"100502","price":3.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/KL12744-LalBrewPremiumSeries-NottinghamYeastx11g.jpg?v=1767905874"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/collections\/yeast-kegland.webp?v=1719997848","url":"https:\/\/kegland.eu\/collections\/yeast.oembed?page=2","provider":"Kegland EU","version":"1.0","type":"link"}