{"title":"Ingredients","description":"\u003cp\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eIngredients – The Foundation of Great Beer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe best equipment deserves the finest ingredients. At KegLand, we source premium malts, world-class hops, and high-performance yeasts to ensure your brew day is a success. Whether you are chasing a hop-forward NEIPA, a crisp Pilsner, or a complex Belgian Ale, our curated selection of ingredients provides the freshness and consistency you need to brew like a professional.\u003c\/p\u003e","products":[{"product_id":"home-brew-grain-digital-scales-40kg","title":"40kg Home Brew Digital Scales","description":"\u003cp\u003eMade with highly accurate sensors, the 40kg Home Brew Digital Scale is your best companion prior to your brew day routine. Don't take the small kitchen scales that are hard to read with a giant bucket on it. Get yourself some serious scales for some serious business...beer business!\u003cbr\u003e\u003cbr\u003eIt runs on a rechargeable battery which means you can use it anywhere you like. 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Not advisable for salt and water additions that require a much more accurate weight.\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":49149000450324,"sku":"KL11020","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/digital-kitchen-scales-1g-10kg-kegland-1_275735fa-834d-4766-a886-700c33979acd.png?v=1719843388"},{"product_id":"lactic-acid-88-500ml-16oz","title":"Lactic Acid 88% - pH Adjuster (500ml) 16oz","description":"Lactic Acid is used in beer brewing to lower the mash or sparge pH, this helps to reduce tannin extraction during the sparge keeping the sparge runoff below 5.8pH.\u003cbr\u003e\u003cp\u003eIt is also used to pre-acidify wort before adding souring bacteria like lactobacillus, this helps reduce the chance of wild bacteria growth due to the much lower pH.\u003cbr\u003e\u003cbr\u003eTraditional brewers prefer to use Lactic Acid as it is a natural byproduct of souring fermentation. Whereas new world brewers prefer to use Phosphoric as they can use less of it for the same function.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is advisable to use the RAPT Recipe Builder or BrewFather to determine how much acid to use in your Mash and Sparge.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53599389909372,"sku":"KL28882","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/lactic-acid-88percent-ph-adjuster-500ml-16oz-kegland-1_b0d07009-e068-463a-a276-d3aadc442268.jpg?v=1729680443"},{"product_id":"extra-light-dried-malt-extract-dme-1kg-bag","title":"Extra Light Dried Malt Extract (DME) - 1kg Bag","description":"\u003cp\u003e 1kg Bag of Extra Light Dried Malt Extract (DME). \u003c\/p\u003e\n\u003cp\u003eExcellent for boosting the gravity of your beers without detracting from the flavour of your brew. \u003cbr\u003e\u003cbr\u003eThis is almost a must-have for anyone making yeast starters. 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Use sparingly as too much can have a laxative effect!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMagnesium Sulphate (Epsom Salts) - 500g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLowers pH slightly. \u003cbr\u003e\u003cbr\u003eMagnesium sulfate is similar to calcium sulfate but is not as effective as calcium in reducing the pH of the mash.\u003cbr\u003e\u003cbr\u003eCan be used to add sulfate \"crispness\" to the hop bitterness. Use sparingly as too much can have a laxative effect!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMagnesium (Mg)\u003cbr\u003eMagnesium is a critical yeast nutrient if used in small amounts. It also behaves as calcium in contributing to water hardness, but this is a secondary role. Levels in the 10-30 mg\/l range are desirable, primarily to aid yeast. Levels above 30 mg\/l will give a dry, astringent or sour bitter taste to the beer.\u003c\/p\u003e\n\u003cp\u003eYou can get a profile of your local water supply from your city or water company. Also, often the local brewing club has already collected local water profiles for you to examine. In the water report, look for the 6 critical items listed above. Also, be aware that many local water suppliers will frequently flush their system periodically (often in the Spring) with highly chlorinated water, which can give you some very strange brewing results if you are unaware of their schedule.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSulfate (SO4)\u003cbr\u003eSulfate plays a major role in bringing out hop bitterness and adds a dry, sharp, hoppy profile to well hopped beers. It also plays a secondary role to lowering Ph of the mash, but the effect is much less than with carbonates as sulfate is only weakly alkaline. High levels of sulfate will create an astringent profile that is not desirable. Normal levels are 10-50 mg\/l for pilsners and light beers and 30-70mg for most ales. Levels from 100-130 mg\/l are used in Vienna and Dortmunder styles to enhance bitterness, and Burton on Trent pale ales use concentrations as high as 500 mg\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjusting your Water\u003c\/strong\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003c\/p\u003e\n\u003cp\u003eSmith, B. (2006). Brewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53599411896700,"sku":"KL12508","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/magnesium-sulphate-epsom-500g-kegland_b59a3cc8-17ce-4ba5-ade5-30ecaa160649.png?v=1729681167"},{"product_id":"calcium-carbonate-chalk-500g","title":"Calcium Carbonate (Chalk) - 500g","description":"\u003cp\u003eRaises Residual Alkalinity and mash pH\u003cbr\u003e\u003cbr\u003eAlso known as chalk, Calcium Carbonate is suitable for brewing dark beers, which require a CO32- concentration of at least 150 ppm. It is used for increasing Residual Alkalinity in the brewing water as well as raising the mash pH. Additions can be put in the brewing water or directly into the mash.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCalcium Carbonate (Chalk) - 500g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRaises Residual Alkalinity and mash pH\u003cbr\u003e\u003cbr\u003eAlso known as chalk, Calcium Carbonate is suitable for brewing dark beers, which require a CO32- concentration of at least 150 ppm. It is used for increasing Residual Alkalinity in the brewing water as well as raising the mash pH. Additions can be put in the brewing water or directly into the mash.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1 gram of CaCO3 per litre of water contributes:\u003c\/p\u003e\n\u003cp\u003e400 ppm Ca2+\u003cbr\u003e600 ppm Total Alkalinity as CaCO3\u003cbr\u003e20 mEq\/L Alkalinity as CO3-2\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eCalcium (Ca)\u003cbr\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCarbonate and Bicarbonate (CO3 and HCO3)\u003cbr\u003eCarbonate is considered the most important ion for all grain brewing. Carbonate (or bicarbonate), expressed as “total alkalinity” on many water reports, is the ion that determines the acidity of the mash. It also is the primary determinant in the level of “temporary hardness” of the water. If carbonate levels are too low, the mash will be too acidic, especially when using darker malts (which have higher acidity). If carbonate is too high, mash efficiency will suffer. Recommended levels are 25-50 mg\/l for pale beers and 100-300 mg\/l for darker beers. Note that bicarbonates and temporary hardness can be reduced by pre-boiling the water – the precipitate that falls out after boiling is primarily bicarbonate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjusting your Water\u003c\/strong\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003c\/p\u003e\n\u003cp\u003eSmith, B. (2006). Brewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53599412191612,"sku":"KL12492","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/calcium-carbonate-chalk-500g-kegland_f2c516b2-0563-4233-8144-b28aa24e9ae1.png?v=1729681171"},{"product_id":"calcium-chloride-pickle-crisp-500g","title":"Calcium Chloride (Pickle Crisp) - 500g","description":"\u003cp\u003eLowers Mash pH\u003cbr\u003e\u003cbr\u003eCalcium Chloride (CaCl2·2H2O) 1kg\u003cbr\u003eAdjusts brewing water, accentuates maltness and lowers mash pH.\u003c\/p\u003e\n\u003cp\u003eCalcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 – 150 ppm Ca2+ and 50 – 150 ppm Cl- . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash.\u003c\/p\u003e\n\u003cp\u003eRecommended sulphate-to-chloride ratoss:\u003cbr\u003e4:1 – Hoppy 1:1 – Balanced 0.5:1 – Malty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalcium Chloride (Pickle Crisp) - 500g\u003c\/strong\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLowers Mash pH\u003cbr\u003e\u003cbr\u003eCalcium Chloride (CaCl\u003cspan\u003e2\u003c\/span\u003e·2H\u003cspan\u003e2\u003c\/span\u003eO) 1kg\u003cbr\u003eAdjusts brewing water, accentuates maltness and lowers mash pH.\u003c\/p\u003e\n\u003cp\u003eCalcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 – 150 ppm Ca\u003cspan\u003e2+\u003c\/span\u003e and 50 – 150 ppm Cl\u003cspan\u003e-\u003c\/span\u003e . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash.\u003c\/p\u003e\n\u003cp\u003eRecommended sulphate-to-chloride ratoss:\u003cbr\u003e4:1 – Hoppy 1:1 – Balanced 0.5:1 – Malty\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCalcium (Ca)\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChloride (Cl)\u003c\/strong\u003e\u003cbr\u003eChloride, like sodium, also enhances the mouthfeel and complexity of the beer in low concentrations. Chlorine is often used in city water supplies to sanitize, and can also reach high concentrations from use of bleach as a brewing sanitizer. Heavily chlorinated water will result in mediciny or chlorine-like flavors that are undesirable in finished beer. Normal brewing levels should be below 150 mg\/l and never exceed 200 mg\/l. If you have heavily chlorinated city water you can reduce it using a carbon filter or by pre-boiling the water for 20-30 minutes before use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjusting your Water\u003c\/strong\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Sulfate to Chloride Ratio\u003c\/strong\u003e\u003cbr\u003eChloride ions tend to enhance the malty aspects of beer, as well as enhance the perception of mouthfeel. Chloride concentrations in excess of 200 ppm in particular tend to give a full malty taste. Sulfate ions, in contrast, tend to accentuate hop flavors and bitternes, often leading to the perception of a drier and cleaner finish. Sulfate levels above 200 ppm are best reserved for hoppy beers like IPAs.\u003c\/p\u003e\n\u003cp\u003eThe Sulfate to Chloride ratio can be stated simply as the ratio of sulfate (SO4) ions (in ppm or mg\/l) to the concentration of Chloride (Cl) ions. You simply divide sulfate by the chloride ion concentration. A ratio of around 1:1 (or 1.0) is considered balanced in that the water will neither enhance the malt or hop flavor. Ratios below 1 tend to lend more malt character and those above 1 tend to enhance the hop character of a beer. Note that some references have it listed as “Chloride to Sulfate ratio” which is basically the same measure but inverted.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53599412453756,"sku":"KL12485","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/calcium-chloride-pickle-crisp-500g-kegland_963dba7c-331e-4018-a42f-14de4d9eb782.png?v=1729681174"},{"product_id":"calcium-sulphate-gypsum-500g","title":"Calcium Sulphate (Gypsum) - 500g","description":"\u003cp\u003e\u003cstrong\u003eCalcium Sulphate (Gypsum) - 500g\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLowers pH\u003cbr\u003eUseful for adding calcium if the water is low in sulfate. Can be used to add sulfate \"crispness\" to the hop bitterness.\u003cbr\u003eUsed to add permanent hardness to brewing water.\u003cbr\u003eMost often used when brewing British style beers when your water is soft.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCalcium (Ca)\u003c\/strong\u003e\u003cbr\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSulfate (SO4)\u003c\/strong\u003e\u003cbr\u003eSulfate plays a major role in bringing out hop bitterness and adds a dry, sharp, hoppy profile to well hopped beers. It also plays a secondary role to lowering Ph of the mash, but the effect is much less than with carbonates as sulfate is only weakly alkaline. High levels of sulfate will create an astringent profile that is not desirable. Normal levels are 10-50 mg\/l for pilsners and light beers and 30-70mg for most ales. Levels from 100-130 mg\/l are used in Vienna and Dortmunder styles to enhance bitterness, and Burton on Trent pale ales use concentrations as high as 500 mg\/l.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjusting your Water\u003c\/strong\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Sulfate to Chloride Ratio\u003c\/strong\u003e\u003cbr\u003eChloride ions tend to enhance the malty aspects of beer, as well as enhance the perception of mouthfeel. Chloride concentrations in excess of 200 ppm in particular tend to give a full malty taste. Sulfate ions, in contrast, tend to accentuate hop flavors and bitternes, often leading to the perception of a drier and cleaner finish. Sulfate levels above 200 ppm are best reserved for hoppy beers like IPAs.\u003c\/p\u003e\n\u003cp\u003eThe Sulfate to Chloride ratio can be stated simply as the ratio of sulfate (SO4) ions (in ppm or mg\/l) to the concentration of Chloride (Cl) ions. You simply divide sulfate by the chloride ion concentration. A ratio of around 1:1 (or 1.0) is considered balanced in that the water will neither enhance the malt or hop flavor. Ratios below 1 tend to lend more malt character and those above 1 tend to enhance the hop character of a beer. Note that some references have it listed as “Chloride to Sulfate ratio” which is basically the same measure but inverted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmith, B. (2006). Brewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53599412519292,"sku":"KL12478","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/calcium-sulphate-gypsum-500g-kegland_213aeb8a-0d5f-4d89-a185-f50939a587d2.png?v=1729681178"},{"product_id":"dried-hydrolysed-oat-extract-1kg-bag","title":"Dried Hydrolysed Oat Extract - 1kg Bag","description":"\u003cp\u003e\u003cspan\u003eHydrolyzed oat powder otherwise known as Oat Extract is a fine powder derived from Australian Oats. It has been converted using enzymatic hydrolysis to be fermentable extract that is rich in sugars, protein and oat flavour. \u003cbr\u003e\u003cbr\u003eWhen used for extract or partial mash brewing it will attribute to haze formation, mouth feel and head retention. All of which are seen as desirables for the hoppier styles like NEIPA and Hazy Pales but it can also be used as a velvet addition to an Oatmeal or Milk Stout.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSee how we use this product in the Youtube video embedded below where we use this product in the Hazy Pale Cosmos Recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEBC:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8.5\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional values per 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy\u003c\/p\u003e\n\u003cp\u003e- 1848 kJ\u003c\/p\u003e\n\u003cp\u003eCarbohydrates\u003c\/p\u003e\n\u003cp\u003e- Total: 75.1 g\u003cbr\u003e- Total sugars: 24.7 g\u003c\/p\u003e\n\u003cp\u003e    - Maltose: 21.1 g\u003c\/p\u003e\n\u003cp\u003e    - Glucose: 2.5 g\u003c\/p\u003e\n\u003cp\u003e    - Sucrose: 1.1 g\u003c\/p\u003e\n\u003cp\u003e    - Fructose: Not detected\u003c\/p\u003e\n\u003cp\u003e    - Lactose: Not detected\u003c\/p\u003e\n\u003cp\u003e Protein - 12.7 g\u003c\/p\u003e\n\u003cp\u003e Fat\u003c\/p\u003e\n\u003cp\u003e- Total: 9.6 g\u003cbr\u003e- Saturated fat: 1.75 g\u003c\/p\u003e\n\u003cp\u003e  Sodium - 18.6 mg\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53609411445116,"sku":"KL35675","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/KL35675-DriedHydrolysedOatExtract-1kgBag-01.jpg?v=1730731127"},{"product_id":"citra-2023-100g-hop-pellets","title":"Citra 2023 100g Hop Pellets","description":"\u003cp\u003eIn 2018, Citra overtook Cascade as the most cultivated hop in the world! This is one of the most widely used hops in the craft industry today, largely due to its intense citrus flavor and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eCitrus, grapefruit, lime, passion fruit, pineapple.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eAroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003c\/strong\u003e\u003cbr\u003eGalaxy, Mandarina Bavaria, Simcoe, Mosaic\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003eNEIPA, IPA, American pale ale, Double IPA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHop Combination Suggestions:\u003c\/strong\u003e\u003cbr\u003eCitra, Mosaic, Simcoe, Amarillo.\u003cbr\u003eCitra, El Dorado, Galaxy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: USA\u003cbr\u003eHarvest Year: 2023\u003cbr\u003eAlpha Acid Content: 13%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"United States","offers":[{"title":"Default Title","offer_id":54960817701244,"sku":"109547","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Citra_2023_100g.png?v=1742543237"},{"product_id":"mosaic-2023-100g-hop-pellets-copy","title":"Mosaic 2023 100g Hop Pellets","description":"\u003cp\u003eMosaic is the daughter of Simcoe and Nugget and has humorously been called \"Citra on steroids.\" It became available to the commercial market in 2012 and can be used at any stage of the brewing process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eMandarin, lime, peach, passion fruit, blueberry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eBittering, Aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003c\/strong\u003e\u003cbr\u003eCitra\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003ePale ale, IPA, NEIPA.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHop Combination Suggestions:\u003c\/strong\u003e\u003cbr\u003eMosaic, Citra, Simcoe, El Dorado.\u003cbr\u003eMosaic, Amarillo, Galaxy, Azacca.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: USA\u003cbr\u003eHarvest Year: 2023\u003cbr\u003eAlpha Acid Content: 11,7%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"United States","offers":[{"title":"Default Title","offer_id":54960884187516,"sku":"110042","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Mosaic_2023_100g.png?v=1742543181"},{"product_id":"tettnanger-2023-100g-hop-pellets","title":"Tettnanger 2023 100g Hop Pellets","description":"\u003cp\u003eTettnang is one of the most well-known and widely used hops in the Hallertau family. It is heavily used in German beers, particularly pilsners and wheat beers, with a mild aroma of flowers, citrus, wood, and a hint of caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eFlowers, citrus, wood, toffee caramel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eBittering, Aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003c\/strong\u003e\u003cbr\u003eSaaz, Hersbrucker, Spalt, Select, Lubelski\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003ePilsner, Weissbier, Lager, Red Ale, Blonde, Cream Ale\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHop Combination Suggestions:\u003c\/strong\u003e\u003cbr\u003eTettnanger, Saaz\u003cbr\u003eTettnanger, Hersbrucker\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Germany\u003cbr\u003eHarvest Year: 2023\u003cbr\u003eAlpha Acid Content: 2,9%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Germany","offers":[{"title":"Default Title","offer_id":54960935338364,"sku":"109191","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Tettnanger_2023_100g.png?v=1742542999"},{"product_id":"east-kent-golding-2023-100g-hop-pellets","title":"East Kent Golding 2023 100g Hop Pellets","description":"\u003cp\u003eEast Kent Golding is a classic English hop with an aroma of flowers, spices, and sweet citrus fruits. It is often used in conjunction with Fuggles to recreate British beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eFlowers, spices, citrus.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eBittering, Aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFuggles, Golding, Willamette, Celeia\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEnglish Ale, ESB, Belgian ale, lager\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHop Combination Suggestions:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEast Kent Golding og Fuggles\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: England\u003cbr\u003eHarvest Year: 2023\u003cbr\u003eAlpha Acid Content: 5,8%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"United Kingdom","offers":[{"title":"Default Title","offer_id":54960945561980,"sku":"109503","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/East_Kent_Golding_2023_100g.png?v=1742542798"},{"product_id":"celeia-2023-100g-hop-pellets","title":"Celeia 2023 100g Hop Pellets","description":"\u003cp\u003eCeleia is a cross of Styrian Golding, Aurora, and a Slovenian wild hop. Celeia is a daughter of Savinski Golding. Despite its distinctive aroma and low alpha acid content, it is a very popular hop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eLime, pear, incense, thyme, hay.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eAroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBobek, Saaz.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEnglish ale's, lager, pils, ESB, trippel, saison.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHop Combination Suggestions:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCeleia, East Kent Golding.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCeleia, Warrior, Nugget, Simcoe.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Slovenia\u003cbr\u003eHarvest Year: 2023\u003cbr\u003eAlpha Acid Content: 2,6%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Czech Republic","offers":[{"title":"Default Title","offer_id":54960991076732,"sku":"109195","price":4.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Celeia_2023_100g.png?v=1742542652"},{"product_id":"amarillo-2023-100g-hop-pellets","title":"Amarillo 2023 100g Hop Pellets","description":"\u003cp\u003eAmarillo – Fantastic Citrus Aroma! Packed with grapefruit and orange aromas, Amarillo is widely used in commercial beers, ranging from American Wheat to Hoppy Reds. Discovered and introduced by Virgil Gamache Farms in Washington State, this hop variety offers a relatively high alpha acid content and an abundance of citrus aroma and flavor, making it an excellent dual-purpose hop.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eCitrus, orange, grapefruit, floral, peach, melon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eBittering, aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCascade, Centennial, Cashmere\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIPA, Pale Ale, Farmhouse and Lager\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHop Combination Suggestions:\u003c\/strong\u003e\u003cbr\u003eAmarillo, Simcoe, Mosaic\u003cbr\u003eAmarillo, Centennial, Citra\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: USA\u003cbr\u003eHarvest Year: 2023\u003cbr\u003eAlpha Acid Content: 7,5%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"United States","offers":[{"title":"Default Title","offer_id":54963248136572,"sku":"109811","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Amarillo_2023_100g.png?v=1742542522"},{"product_id":"simcoe-2022-100g-hop-pellets","title":"Simcoe 2022 100g Hop Pellets","description":"\u003cp\u003eSimcoe – Perfect Hop Characteristics! The unique combination of oils in this hop makes it an excellent choice for bittering. Simcoe is also used as an aroma hop and is known for its aromatic properties. It is described as fruity with hints of herbs and pine. Simcoe is one of the hops most commonly associated with IPAs, but its range of use extends far beyond that. American brewers use Simcoe almost passionately in a variety of beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003ePassion fruit, apricot, pine resin, fruity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eBittering, Aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003c\/strong\u003e\u003cbr\u003eCascade, Amarillo, Centennial, Columbus, Magnum\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003eIPA, Pale Ale\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHop Combination Suggestions:\u003c\/strong\u003e\u003cbr\u003eSimcoe, Cascade, Mosaic, Citra\u003cbr\u003eSimcoe, Azacca, Mosaic\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: USA\u003cbr\u003eHarvest Year: 2022\u003cbr\u003eAlpha Acid Content: 12,7%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"United States","offers":[{"title":"Default Title","offer_id":54963253969276,"sku":"108325","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Simcoe_2022_100g.png?v=1742542490"},{"product_id":"southern-star-2021-100g-hop-pellets","title":"Southern Star 2021 100g Hop Pellets","description":"\u003cp\u003eSouthern Star is an African hop with high alpha acid content. It has a fine aroma with hints of orange, blueberry, tropical fruit, pineapple, watermelon, and a touch of spice. It is excellent for modern IPAs and can also be used as a bittering hop for a clean bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eOrange, blueberry, Tropical fruit, Pineapple, Watermelon, Spice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eBittering, Aroma\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: South-Afrika\u003cbr\u003eHarvest Year: 2021\u003cbr\u003eAlpha Acid Content: 15%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Africa","offers":[{"title":"Default Title","offer_id":54963259834748,"sku":"104366","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Southern_Star_2021_100g.png?v=1742542460"},{"product_id":"vic-secret-2021-100g-hop-pellets","title":"Vic Secret 2021 100g Hop Pellets","description":"\u003cp\u003eVic Secret is the sister of Topaz. This hop became available on the commercial market in 2013.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003ePineapple, pine, herbs (late boil adds pleasant earthy notes).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eBittering, Aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003c\/strong\u003e\u003cbr\u003eGalaxy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003ePale ale, IPA, stout, porter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHop Combination Suggestions:\u003c\/strong\u003e\u003cbr\u003eVic Secret, Citra, Mosaic, Galaxy.\u003cbr\u003eVic Secret, Waimea, Simcoe, Amarillo.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Australia\u003cbr\u003eHarvest Year: 2021\u003cbr\u003eAlpha Acid Content: 20,4%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"New Zealand","offers":[{"title":"Default Title","offer_id":54963286147452,"sku":"105843","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Vic_Secret_2021_100g.png?v=1742542396"},{"product_id":"zappa-2021-100g-hop-pellets","title":"Zappa 2021 100g Hop Pellets","description":"\u003cp\u003eZappa was rediscovered in the mountains of New Mexico. It was found by CLS Farms and is exclusively used as an aroma hop. It was named after the iconic Frank Zappa!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eMango, passion fruit, citrus, pine, mint, Fruity Pebbles (American breakfast cereal).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eAroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003c\/strong\u003e\u003cbr\u003emedusa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003eIPA, pale ale, sour fruit beer.\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eHop Combination Suggestions:\u003cbr\u003e\u003c\/strong\u003eZappa, Sabro, Medusa.\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: USA\u003cbr\u003eHarvest Year: 2021\u003cbr\u003eAlpha Acid Content: 3,7%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"United States","offers":[{"title":"Default Title","offer_id":54963288736124,"sku":"105852","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Zappa_2021_100g.png?v=1742542329"},{"product_id":"huell-melon-2020-100g-hop-pellets","title":"Huell Melon 2020 100g Hop Pellets","description":"\u003cp\u003eHuell Melon – Delicious and sweet. This hop’s unique yet mild fruity character makes it a great choice for beer styles where a dominant hop flavor is not desired. It has a fruity and sweet aroma, with honeydew melon, apricot, and strawberry being the most prominent flavors. Huell Melon’s unique but mild fruity profile is an excellent option for brews that require a subtle hop presence. It was developed in 2012 at the Hüll Hop Research Institute as a daughter of Cascade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eFruity, sweet, honeydew melon, apricot, strawberry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eAroma\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Germany\u003cbr\u003eHarvest Year: 2020\u003cbr\u003eAlpha Acid Content: 7,0%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Germany","offers":[{"title":"Default Title","offer_id":54963312329084,"sku":"103866","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Huell_Melon_2020_100g.png?v=1742542208"},{"product_id":"nelson-sauvin-2021-100g-hop-pellets","title":"Nelson Sauvin 2021 100g Hop Pellets","description":"\u003cp\u003eNelson Sauvin is named after the Sauvignon Blanc grape and provides lovely notes of white wine grapes, freshly cut grapefruit, and gooseberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eGrapefruit, passion fruit, white wine grapes, gooseberries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eAroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003cbr\u003e\u003c\/strong\u003eHallertau Blanc, Pacific Jade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003eHoppy lager, American Pale Ale, IPA\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHop Combination Suggestions:\u003c\/strong\u003e\u003cbr\u003eMotueka, Strata, Galaxy, Mosaic.\u003cbr\u003eMotueka, Citra, Simcoe, Pacific Jade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: New Zealand\u003cbr\u003eHarvest Year: 2021\u003cbr\u003eAlpha Acid Content: 10,8%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"New Zealand","offers":[{"title":"Default Title","offer_id":54963319898492,"sku":"105838","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Nelson_Sauvin_2021_100g.png?v=1742542152"},{"product_id":"nectaron-2021-100g-hop-pellets","title":"Nectaron 2021 100g Hop Pellets","description":"\u003cp\u003eNectaron is the sister of Waimea and the daughter of Pacific Jade. It didn't become available on the commercial market until 2020. Nectaron is a fantastic hop that provides a very fruity and tropical character when added late in the boil or during dry hopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eIntense tropical fruit and citrus aroma. Pineapple, passion fruit, stone fruit, and peach.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eAroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWaimea, Citra, Mosaic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003eIPA, NEIPA, Pale Ale\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHop Combination Suggestions:\u003c\/strong\u003e\u003cbr\u003eNectaron, Galaxy, Mosaic.\u003cbr\u003eNectaron, Citra, Nelson Sauvin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: New Zealand\u003cbr\u003eHarvest Year: 2021\u003cbr\u003eAlpha Acid Content: 11%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"New Zealand","offers":[{"title":"Default Title","offer_id":54963326615932,"sku":"105839","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Nectaron_2021_100g.png?v=1742542041"},{"product_id":"enigma-2021-100g-hop-pellets","title":"Enigma 2021 100g Hop Pellets","description":"\u003cp\u003eEnigma is a fruity Australian hop with high alpha acids, providing aromas and flavors of white wine grapes (similar to Nelson Sauvin), raspberry, currant, and melon. It is recommended for use in IPAs and Pale Ales!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eFruity, white wine grape, raspberry, currant, and melon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eBittering, Aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNelson Sauvin, Huell Melon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIPA, NEIPA, Pale Ale\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHop Combination Suggestions:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEnigma, Amarillo\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Australia\u003cbr\u003eHarvest Year: 2021\u003cbr\u003eAlpha Acid Content: 18,1%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"New Zealand","offers":[{"title":"Default Title","offer_id":54963332907388,"sku":"106623","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Enigma_2021_100g.png?v=1742541937"},{"product_id":"saaz-2024-100g-hop-pellets","title":"Saaz 2024 100g Hop Pellets","description":"\u003cp\u003eSaaz is a noble hop, meaning it is grown in the way it was originally found. 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It is a light base malt that is included in most light beer styles.\u003c\/p\u003e\n\u003cp\u003eType: \u003cspan\u003ePilsner malt \u003c\/span\u003e\u003cbr\u003eColor: \u003cspan\u003e3 - 4,2 EBC\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eProduced by Viking Malt, Finland\u003cbr\u003eRe-packed by Olbrygging, Norway\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vikingmalt.com\/wp-content\/uploads\/2015\/06\/PRODUCTS_VM_BREWERS-CLASSIC_PILSNER-MALT-ID-98.pdf\"\u003einfo sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Viking Malt","offers":[{"title":"Default Title","offer_id":54963426492796,"sku":"109657","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Viking_Caramel_50_er_en_lys_karamellmalt_101172-20190124-olbryggning-pf-gr-but-272073111909_plid_43335.jpg?v=1763646738"},{"product_id":"viking-munich-dark-1-kg-whole-malt","title":"Viking Munich Dark 1 kg Whole Malt","description":"\u003cp\u003eMunich Dark - Viking Malt\u003c\/p\u003e\n\u003cp\u003eFlavorful, golden malt. 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We encourage tinkering!  \u003c\/p\u003e\n\u003cp\u003eYeast and dry hops are not included and must be ordered separately.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note that this product comes with Norwegian description on the box label, and a Norwegian instruction is included inside the box.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe wort in FWK Creative NEIPA is brewed with 42% Pilsner malt, 42% Golden Promise Light Color, 2.8% Carapils, 2.8% Oat Malt, 2.8% Wheat Malt, 2.8% Maltodextrin, and 4.8% Lactose. Mosaic, Simcoe, and Azacca Lupomax are used in the whirlpool during brewing.\u003cbr\u003eDecide for yourself whether to add water based on the final result you want.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEstimated Values:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(20 liters is the standard method for the Fresh Wort Kit)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 liters (no added water):\u003c\/strong\u003e ABV 8.3%, OG 1.083, FG 1.020*, IBU 50, EBC 10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 liters (add 5 liters of water):\u003c\/strong\u003e ABV 6.0%, OG 1.060, FG 1.015*, IBU 40, EBC 9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25 liters (add 10 liters of water):\u003c\/strong\u003e ABV 5.1%, OG 1.050, FG 1.011*, IBU 38, EBC 7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*When using LalBrew Verdant IPA as yeast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEndless Possibilities for Experimentation!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHere are some ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHops:\u003c\/strong\u003e Add any hops of your choice for extra aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouring:\u003c\/strong\u003e Use Philly Sour yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-carb:\u003c\/strong\u003e Add Amigase for full attenuation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-reduced:\u003c\/strong\u003e Add Brewer’s Clarex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncreased strength:\u003c\/strong\u003e Skip adding water or add extra fermentable sugars (e.g., malt extract).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLactose:\u003c\/strong\u003e Enhances smoothness and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther additions:\u003c\/strong\u003e Oak, coffee, spices, orange peel, fruit\/purée, cacao nibs…\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHop and Yeast Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe encourage experimentation, but it can also be reassuring to have some concrete suggestions for inspiration. Here are some:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkip water addition for an extra juicy and intense NEIPA.\u003c\/li\u003e\n\u003cli\u003eGenerously dry-hop with varieties like El Dorado, Zappa, Simcoe, Nelson Sauvin, BRU-1, Belma, Galaxy, Sabro, Strata, and Idaho 7.\u003c\/li\u003e\n\u003cli\u003eClassic combinations such as Citra, Mosaic, and Galaxy or Citra, BRU-1, and Idaho 7 work exceptionally well.\u003c\/li\u003e\n\u003cli\u003eExperiment to find your \u003cstrong\u003esweet spot\u003c\/strong\u003e regarding grams per liter of dry hopping.\u003c\/li\u003e\n\u003cli\u003eFWK Creative is also perfect for using up leftover hops!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead about each hop's aroma profile and choose those that sound appealing together—this is fun, and you’ll often be surprised by new hop combinations!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FWK","offers":[{"title":"Default Title","offer_id":55034326319484,"sku":"108077","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/fwk_creative_NEIPA_01.png?v=1750154734"},{"product_id":"fwk-creative-light-classic-fresh-wort-kit","title":"FWK Creative Classic","description":"\u003cp\u003eHere is FWK Creative Classic, a light base suitable for brewing pilsner, light ale, or similar styles. 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Magnum hops are used at 60 minutes of the boil, and Saaz is added in the whirlpool during brewing.\u003cbr\u003eYou can decide whether to add water based on your desired outcome.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEstimated Values:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(20 liters is the standard method for the Fresh Wort Kit)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 liters (no added water):\u003c\/strong\u003e ABV 6.8%, OG 1.062, FG 1.010*, IBU 32, EBC 10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 liters (add 5 liters of water):\u003c\/strong\u003e ABV 5.3%, OG 1.047, FG 1.007*, IBU 28, EBC 9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25 liters (add 10 liters of water):\u003c\/strong\u003e ABV 4.7%, OG 1.042, FG 1.006*, IBU 23, EBC 7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*When using Fermentis US-05 yeast.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEndless Possibilities for Experimentation!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHere are some ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHops:\u003c\/strong\u003e Add any hops of your choice for extra aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouring:\u003c\/strong\u003e Use Philly Sour yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-carb:\u003c\/strong\u003e Add Amigase for full attenuation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-reduced:\u003c\/strong\u003e Add Brewer’s Clarex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncreased strength:\u003c\/strong\u003e Skip adding water or add extra fermentable sugars (e.g., malt extract).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLactose:\u003c\/strong\u003e Enhances smoothness and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther additions:\u003c\/strong\u003e Oak, coffee, spices, orange peel, fruit\/purée, cacao nibs…\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHop and Yeast Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAs mentioned, we encourage experimentation. However, having some concrete suggestions can also be helpful. Here are some ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsner:\u003c\/strong\u003e Brew a crisp pilsner by adding Saflager S-189\/W34\/70 yeast or opt for a more flavorful and crisp profile with LalBrew Diamond Lager.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour:\u003c\/strong\u003e Create a fresh sour by pitching Philly Sour, letting it work for 3-4 days, then adding US-05 yeast. Flavor with fruit purées like raspberry or passion fruit—sour fruits pair exceptionally well in these styles! Experiment freely—there are endless possibilities!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKölsch:\u003c\/strong\u003e Use K-97 yeast for a fantastic, flavorful Kölsch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlonde Ale:\u003c\/strong\u003e Use US-05 yeast and dry-hop with 100g of Citra, Mosaic, or El Dorado for an exciting twist!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFWK Creative is also excellent for using up leftover hops!\u003cbr\u003eRead about each hop’s aroma contributions and choose combinations that sound appealing—this is fun, and you’ll often be surprised by new hop pairings!\u003c\/p\u003e","brand":"FWK","offers":[{"title":"Default Title","offer_id":55034347094396,"sku":"108071","price":34.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/fwk_creative_Classic_01.png?v=1750154676"},{"product_id":"fwk-creative-extra-light-fresh-wort-kit","title":"FWK Creative Extra Light","description":"\u003cp\u003eHere is FWK Creative Extra Light, an ultra-light base perfect for brewing very pale beers such as a bright pilsner, IPL, or perhaps a blonde ale. You get to decide how to proceed with your choice of yeast, dry hops, and any other creative touches. We encourage experimentation!\u003c\/p\u003e\n\u003cp\u003eYeast and dry hops are not included and must be ordered separately.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note that this product comes with Norwegian description on the box label, and a Norwegian instruction is included inside the box.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe wort in FWK Creative Extra Light is brewed with 75% Pilsner malt and 25% flaked maize. Magnum hops are used at 60 minutes of the boil, and Perle is added in the whirlpool during brewing.\u003cbr\u003eYou can decide whether to add water based on your desired outcome.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEstimated Values:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(20 liters is the standard method for the Fresh Wort Kit)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 liters (no added water):\u003c\/strong\u003e ABV 6.8%, OG 1.062, FG 1.010*, IBU 24, EBC 7\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 liters (add 5 liters of water):\u003c\/strong\u003e ABV 5.3%, OG 1.047, FG 1.007*, IBU 20, EBC 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25 liters (add 10 liters of water):\u003c\/strong\u003e ABV 4.7%, OG 1.042, FG 1.006*, IBU 18, EBC 5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*When using Fermentis US-05 yeast.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eEndless Possibilities for Experimentation!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHere are some ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHops:\u003c\/strong\u003e Add any hops of your choice for extra aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouring:\u003c\/strong\u003e Use Philly Sour yeast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-carb:\u003c\/strong\u003e Add Amigase for full attenuation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-reduced:\u003c\/strong\u003e Add Brewer’s Clarex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncreased strength:\u003c\/strong\u003e Skip adding water or add extra fermentable sugars (e.g., malt extract).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLactose:\u003c\/strong\u003e Enhances smoothness and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther additions:\u003c\/strong\u003e Vanilla, coriander\/spices, lemon\/lime\/orange peel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHop and Yeast Suggestions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe encourage experimentation, but it can be helpful to have some concrete suggestions. Here are some ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsner:\u003c\/strong\u003e Use Saflager S-189\/W34\/70 yeast, or for a crisper, more flavorful pilsner, try LalBrew Diamond Lager.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorona-style Pilsner:\u003c\/strong\u003e Ferment with WLP940 Mexican Lager at 10-13°C—no additional hop additions needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour:\u003c\/strong\u003e Create a fresh sour by pitching Philly Sour, letting it work for 3-4 days, then adding US-05 yeast. Flavor with fruit purées like raspberry or passion fruit—sour fruits pair exceptionally well!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPL (India Pale Lager):\u003c\/strong\u003e Ferment with NovaLager and dry-hop with Citra and\/or Mosaic. Alternatively, try Cascade and Amarillo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican Blonde Ale:\u003c\/strong\u003e Use US-05 yeast and dry-hop with 100g of Citra, Mosaic, or El Dorado for a fun twist!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian Blonde:\u003c\/strong\u003e Use Fermentis BE-256 or Lallemand Farmhouse yeast. Experiment with coriander and orange peel for a unique flavor profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFWK Creative is also excellent for using up leftover hops!\u003cbr\u003eRead about each hop’s aroma profile and choose combinations that sound appealing—this is fun, and you’ll often be surprised by new hop pairings!\u003c\/p\u003e","brand":"FWK","offers":[{"title":"Default Title","offer_id":55034350174588,"sku":"109054","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/fwk_creative_extraLight_01.png?v=1750154648"},{"product_id":"saaz-2023-100g-hop-pellets","title":"Saaz 2023 100g Hop Pellets","description":"\u003cp\u003eSaaz is a noble hop, meaning it is grown in the way it was originally found. Saaz is best known for being an essential component in traditional Czech pilsner, with its distinctive and recognizable flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eMild herbal aroma, lightly spiced, floral.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eAroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003c\/strong\u003e\u003cbr\u003eSterling, Lublin\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003ePils, lager.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHop Combination Suggestions:\u003c\/strong\u003e\u003cbr\u003eSaaz, Celeia.\u003cbr\u003eSaaz, Magnum.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Czech Republic\u003cbr\u003eHarvest Year: 2023\u003cbr\u003eAlpha Acid Content: 3,1%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Czech Republic","offers":[{"title":"Default Title","offer_id":55034828358012,"sku":"108861","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Saaz_2023_100g.png?v=1742392454"},{"product_id":"comet-2022-100g-hop-pellets","title":"Comet 2022 100g Hop Pellets","description":"\u003cp\u003eComet was introduced to the market in 1974 and was cultivated in response to the demand for high alpha acid hops. It is not widely grown today and can sometimes be difficult to obtain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\/Flavor:\u003c\/strong\u003e\u003cbr\u003eGrapefruit, mandarin, resin, lemongrass, apricot.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eBittering, Aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlternative Hops:\u003c\/strong\u003e\u003cbr\u003eGalena, Citra\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAle, lager\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHop Combination Suggestions:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eComet, Magnum, Cascade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eComet, Chinook.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: USA\u003cbr\u003eHarvest Year: 2022\u003cbr\u003eAlpha Acid Content: 9,3%\u003cbr\u003ePackage Size: 100 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr\u003eThe hops are carefully weighed, nitrogen-flushed, and sealed in a light-proof, aluminum-coated package for optimal shelf life.\u003c\/p\u003e\n\u003cp\u003eFlushing with nitrogen displaces oxygen, which would otherwise degrade the quality of the hops. This method reduces the oxygen content in the package to 0.6-0.8%, which is excellent for preserving quality, flavor, and aroma. The hops package should be stored in a cool place at \u0026lt;4 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the package should be compressed and sealed with a zip-lock for continued storage in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"United States","offers":[{"title":"Default Title","offer_id":55034843103612,"sku":"107380","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/Comet_2022_100g.png?v=1742392793"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/collections\/ingredients-kegland.jpg?v=1719997679","url":"https:\/\/kegland.eu\/collections\/ingredients.oembed?page=6","provider":"Kegland EU","version":"1.0","type":"link"}