{"title":"CellarScience","description":"","products":[{"product_id":"500g-brick-cellarscience-acid-sour-ale","title":"500g Brick - CellarScience - VELO Ale Yeast","description":"\u003cul\u003e\n\u003cli\u003eVELO is a lightning-fast fermenter, producing beers with a brilliantly dry, smooth finish in record time\u003c\/li\u003e\n\u003cli\u003eDelivers a clean, flavor-neutral profile for everything from hop-forward IPAs to crisp pseudo-lagers and hard seltzers\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 60-94°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVELO is a next-generation ale yeast meticulously isolated and refined from a Norwegian mixed culture renowned for its resilience and speed. Through extensive propagation and selection trials, this unique strain was curated for clean fermentation, rapid performance, and exceptional flavor neutrality. The result is a yeast that performs with remarkable consistency across a wide range of beer styles from hop-forward IPAs and crisp pseudo-lagers to clean hard seltzers delivering a brilliantly dry, smooth finish in record time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightning-Fast Fermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCompletes primary fermentation rapidly, reducing tank residency and accelerating production cycles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean \u0026amp; Neutral Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProduces minimal ester or phenol expression, emphasizing malt and hop balance while maintaining an exceptionally neutral finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Temperature Flexibility:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFerments cleanly between 60–94°F (16–34°C) with minimal off-flavors, eliminating the need for tight temperature control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure-Tolerant Performance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCapable of fermenting under pressures up to 12 PSI, ideal for closed-system or spunding fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop-Friendly \u0026amp; Adaptable:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAccentuates hop brightness in modern IPAs while maintaining a refined, rounded profile in low-IBU or malt-forward styles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Attenuation \u0026amp; Alcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAttenuation range 75–83%, with alcohol tolerance up to 10% ABV when paired with a full CellarScience nutrient regimen, ensuring a clean finish even in higher-gravity fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium to High Flocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExhibits strong natural settling behavior, leading to rapid clarification post-fermentation and reducing the need for filtration or finings. Despite its robust flocculation, VELO maintains excellent suspension during active fermentation, ensuring full attenuation before dropping bright.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermotolerant Metabolism:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOriginating from a Norwegian lineage, VELO stores trehalose as a reserve carbohydrate, helping it maintain clean performance under high-temperature fermentation stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eClean ales and pseudo-lagers Hop-forward IPAs Session ales and pale ales Hard seltzers and experimental ferments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is sufficient for a 5–6 gallon (19–23 L) batch. For larger volumes, use 2–3 grams per gallon (0.5–0.8 g\/L) of wort. When scaling, we recommend rounding up to the nearest full sachet rather than measuring by weight for consistency.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, VELO offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979164467580,"sku":"KL47951","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65521.png?v=1763366465"},{"product_id":"500g-brick-cellarscience-velo-ale-yeast-copy","title":"500g Brick - CellarScience - RØKKAR Ale Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eRØKKAR Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eRØKKAR provides a delicate tropical fruit profile, enhanced by fruit-forward hops\u003c\/li\u003e\n\u003cli\u003eHandles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian-style ales\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 65-95°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRØKKAR is a next-generation, rapid-fermenting ale yeast strain from the west of Norway. RØKKAR was chosen for its ability to rapidly ferment wort, as well as its subtle tropical fruit ester profile. These characteristics can be further enhanced by selecting fruit-forward hops. It flocculates extremely well, forming a dense, solid yeast cake, and has the ability to cut conditioning times by up to 75%. RØKKAR can tolerate up to 15% ABV and is suitable for a wide range of beer styles, including New England IPAs, Hazy IPAs, India Pale ales, Stouts, Porters, and even Belgian-style ales.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Forms a solid yeast cake for improved clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid Conditioning:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eReduces conditioning time by up to 75%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e65-95°F (18-35°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eApproximately 75-83%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e No rehydration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e Every batch undergoes PCR testing for quality control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count: \u003c\/strong\u003e15g per sachet (over 36% more than standard 11g dry yeast packs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeasts, RØKKAR offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979173609852,"sku":"KL47944","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65526.png?v=1763369675"},{"product_id":"500g-brick-cellarscience-rokkar-ale-yeast-copy","title":"500g Brick - CellarScience - JUNGLE Ale Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eJUNGLE Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eJUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character\u003c\/li\u003e\n\u003cli\u003ePerforms reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 65-90°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJUNGLE is a high performance ale yeast strain that specializes in massive fruity esters.  It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additions—select a fruity hop variety to maximize its potential. JUNGLE thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. It’s also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLE delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiotransformation Powerhouse:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMaximizes hop aroma and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Fermentation \u0026amp; Maturation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDrinkable beer in just days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temperature Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFerments cleanly across a broad temperature range 65-90°F (18-32°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e73-80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUp to 15% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure-Tolerant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFerments under pressure up to 12 PSI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo rehydration needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery batch undergoes PCR testing for quality assurance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15g per sachet, over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile for Homebrewers \u0026amp; Pros:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProfessional-grade performance at an unbeatable value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeasts, JUNGLE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979179803004,"sku":"KL47975","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65522.png?v=1763369763"},{"product_id":"500g-brick-cellarscience-jungle-ale-yeast-copy","title":"500g Brick - CellarScience - NE HAZY Ale Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eNE HAZY Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eNE HAZY releases mannoproteins and forms stable protein-polyphenol complexes for a lasting, pillowy haze\u003c\/li\u003e\n\u003cli\u003eMaximizes hop saturation and contributes a soft, full-bodied texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFerment between 62-75°F\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNE HAZY is our latest yeast strain for hazy beers. If you're looking to craft a juicy, flavor-packed brew with a stable haze, this strain has you covered. NE HAZY is uniquely adapted for high-protein, hazy beer styles, enhancing mouthfeel and turbidity through its interaction with glycoproteins and hop compounds. During fermentation, the yeast releases mannoproteins, a type of glycoprotein from its cell walls that contribute to a soft, pillowy body while reinforcing haze stability.\u003c\/p\u003e\n\u003cp\u003eNE HAZY participates in biotransformation, modifying hop-derived polyphenols and interacting with protein-rich compounds from wheat and oats. This creates stable protein-polyphenol complexes, which lock haze into suspension and enhance the beer’s juicy, full-bodied character. The result is an exceptionally stable Haze, smooth-drinking beer with exceptional mouthfeel and hop saturation. It ferments across a wide temperature range (62-75°F) and is pressure-tolerant up to 12 PSI, making it highly versatile for different brewing setups.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmplifies Hop Aroma \u0026amp; Flavor: \u003c\/strong\u003eBoosting tropical and citrus notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Juicy Character:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTransforms hop precursors into free thiols like Grapefruit, Passionfruit, Guava, Pineapple, Peach, Apricot, Tangerine and Lime for a fruit-forward profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Haze Stability:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHelps create and maintain a stable Haze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Fermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerforms well in a wide temperature range 62-75°F\/17-24°C and handles up to 12 PSI.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust \u0026amp; Reliable:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium-low flocculation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately of 75-80%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo rehydration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery batch undergoes PCR testing for quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15g per sachet—over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, NE HAZY offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979180458364,"sku":"KL47982","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65523.png?v=1763369818"},{"product_id":"500g-brick-cellarscience-ne-hazy-ale-yeast-copy","title":"500g Brick - CellarScience - MAISON Belgian Ale Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eMAISON Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eMAISON creates robust flavors at high temps (fruit, clove, spice) or a subtler, nuanced profile at lower temps\u003c\/li\u003e\n\u003cli\u003eIdeal for brewing a wide range of beers, including Blondes, Witbiers, Dubbels, Tripels, and Quads\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 64-75°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMAISON is your next go-to Belgian yeast strain, designed perfectly for a wide range of Belgian-style beers, including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads. MAISON ferments effectively across a broad temperature range At higher temperatures (around 75°F \/ 24°C): Expect robust flavors, featuring moderately sweet malt accompanied by pronounced notes of fruit, clove, and spice. At lower temperatures (around 64°F \/ 18°C): The yeast showcases the same characteristics but delivers them in a subtler, more nuanced profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eModerately sweet malt, notes of fruit, clove, and spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow to medium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e64-75°F (18-24°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 80-90%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNo rehydration necessary, ensuring ease of use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEvery batch undergoes rigorous PCR testing for guaranteed quality and performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15g per sachet, providing over 36% more yeast than standard 11g dry yeast packs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile for All Brewers:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIdeal for both homebrewers and professionals, delivering professional-grade results at exceptional value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, MAISON offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979181801852,"sku":"KL48002","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65525.png?v=1763369870"},{"product_id":"500g-brick-cellarscience-maison-belgian-ale-yeast-copy","title":"500g Brick - CellarScience - HEFE Wheat Ale","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eHEFE Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eHEFE produces classic banana and clove notes for traditional Hefeweizen\u003c\/li\u003e\n\u003cli\u003eContributes to a smooth body, persistent haze, and high drinkability\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 59-77°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean, smooth finish and excellent drinkability. HEFE produces bright, refreshing wheat beers with pronounced banana notes (isoamyl acetate) at the higher end of its temperature range. Subtle clove character (4-vinyl guaiacol) at the lower end. Expect a smooth body and a persistent, signature haze.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e59-77°F (15-25°C), optimal range 64-72°F (18-22°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e80–91%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUp to 10% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNo rehydration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEvery batch undergoes PCR testing for quality control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15g per sachet (over 36% more than standard 11g dry yeast packs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeasts, HEFE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979194417532,"sku":"KL40419","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65527.png?v=1763369904"},{"product_id":"500g-brick-cellarscience-hefe-wheat-ale-copy","title":"500g Brick - Cellarscience - WEST COAST Ale Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eWEST COAST Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eWEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots\u003c\/li\u003e\n\u003cli\u003eClean, versatile, and reliable, it’s ideal for brewers seeking subtle depth without compromising balance at an unbeatable value\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFerment between 59-72°F\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots. It delivers the same clean, dependable performance as CALI, with just a trace of fruit character that lends a quiet depth to the final beer. This nuance stays well in the background, complementing rather than competing with hops or malt. Ideal as a house strain, WEST COAST can refresh a Flagship recipe or anchor a new one, offering robust, reliable fermentations every time. Designed for simplicity, it can be pitched directly into wort no oxygenation or rehydration required.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRange: 59-72°F (15-22°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eApproximately 75–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo rehydration needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEvery batch undergoes PCR testing for quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15g per sachet—over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, WEST COAST offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value. If you love the clean versatility of CALI but want a touch more character, West Coast  is your next go-to strain.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979197923708,"sku":"KL47968","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65520.png?v=1763369943"},{"product_id":"500g-brick-cellarscience-west-coast-ale-yeast-copy","title":"500g Brick - CellarScience - BIG BEN English Ale Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eBIG BEN Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eBIG BEN allows your malt and hop flavors to shine with its neutral profile\u003c\/li\u003e\n\u003cli\u003eIdeal for a wide variety of styles including Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFerment between 59-72°F\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBIG BEN, just like its iconic namesake, is big in all the right ways. Known for its exceptional flocculation, this yeast settles quickly, leaving your beer bright and clear. BIG BEN is proudly malt-forward, allowing your grain bill and chosen ingredients to truly shine through. Its neutral profile enhances malt sweetness and hop character without imposing its own flavors, resulting in clean, crisp beers with remarkable clarity. Its high flocculation contributes significantly to its clarity, rapidly settling and making it ideal for styles where visual appeal matters, such as Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales.\u003c\/p\u003e\n\u003cp\u003eBIG BEN also boasts impressive alcohol tolerance, comfortably fermenting beers up to 12% ABV, making it suitable for both session ales and higher-gravity brews. Efficient and reliable, BIG BEN consistently achieves attenuation rates up to 82%. It comfortably ferments across a wide temperature range of 55°F to 78°F, making it versatile for various ale styles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional flocculation for bright, clear beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eMalt-forward character that lets your grain bill shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eNeutral profile enhances malt sweetness and hop character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePale Ales, IPAs, Porters, Stouts, Blonde Ales, Amber Ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eApproximately 75- 82%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e59-72°F (15-22°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo rehydration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery batch undergoes PCR testing for quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15g per sachet—over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, BIG BEN offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":55979198251388,"sku":"KL47999","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/65524.png?v=1763372986"},{"product_id":"lalbrew-wild-brew-philly-sour-11g-copy","title":"CellarScience® WEST COAST Dry Yeast 15g | American Ale | Premium Beer Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eWEST COAST Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eWEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots\u003c\/li\u003e\n\u003cli\u003eClean, versatile, and reliable, it’s ideal for brewers seeking subtle depth without compromising balance at an unbeatable value\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFerment between 59-72°F\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWEST COAST is a refined evolution of the classic American ale strain engineered for modern brewing while honoring its proven roots. It delivers the same clean, dependable performance as CALI, with just a trace of fruit character that lends a quiet depth to the final beer. This nuance stays well in the background, complementing rather than competing with hops or malt. Ideal as a house strain, WEST COAST can refresh a Flagship recipe or anchor a new one, offering robust, reliable fermentations every time. Designed for simplicity, it can be pitched directly into wort no oxygenation or rehydration required.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium to High\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRange: 59-72°F (15-22°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eApproximately 75–84%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo rehydration needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEvery batch undergoes PCR testing for quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15g per sachet—over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat 19 to 23L (5–6 gallon) batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, WEST COAST offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value. If you love the clean versatility of CALI but want a touch more character, West Coast  is your next go-to strain.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":56387363635580,"sku":"DY121C","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/66959.webp?v=1773261989"},{"product_id":"cellarscience-dry-yeast-west-coast-15g-copy","title":"CellarScience® VELO Dry Yeast 15g | Specialty Ale | Premium Beer Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cp\u003eCellarScience Velo\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVELO is a lightning-fast fermenter, producing beers with a brilliantly dry, smooth finish in record time\u003c\/li\u003e\n\u003cli\u003eDelivers a clean, flavor-neutral profile for everything from hop-forward IPAs to crisp pseudo-lagers and hard seltzers\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 60-94°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVELO is a next-generation ale yeast meticulously isolated and refined from a Norwegian mixed culture renowned for its resilience and speed. Through extensive propagation and selection trials, this unique strain was curated for clean fermentation, rapid performance, and exceptional flavor neutrality. The result is a yeast that performs with remarkable consistency across a wide range of beer styles from hop-forward IPAs and crisp pseudo-lagers to clean hard seltzers delivering a brilliantly dry, smooth finish in record time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightning-Fast Fermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCompletes primary fermentation rapidly, reducing tank residency and accelerating production cycles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean \u0026amp; Neutral Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProduces minimal ester or phenol expression, emphasizing malt and hop balance while maintaining an exceptionally neutral finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Temperature Flexibility:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFerments cleanly between 60–94°F (16–34°C) with minimal off-flavors, eliminating the need for tight temperature control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure-Tolerant Performance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCapable of fermenting under pressures up to 12 PSI, ideal for closed-system or spunding fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop-Friendly \u0026amp; Adaptable:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAccentuates hop brightness in modern IPAs while maintaining a refined, rounded profile in low-IBU or malt-forward styles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Attenuation \u0026amp; Alcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAttenuation range 75–83%, with alcohol tolerance up to 10% ABV when paired with a full CellarScience nutrient regimen, ensuring a clean finish even in higher-gravity fermentations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium to High Flocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExhibits strong natural settling behavior, leading to rapid clarification post-fermentation and reducing the need for filtration or finings. Despite its robust flocculation, VELO maintains excellent suspension during active fermentation, ensuring full attenuation before dropping bright.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermotolerant Metabolism:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOriginating from a Norwegian lineage, VELO stores trehalose as a reserve carbohydrate, helping it maintain clean performance under high-temperature fermentation stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplications:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eClean ales and pseudo-lagers Hop-forward IPAs Session ales and pale ales Hard seltzers and experimental ferments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is sufficient for a 5–6 gallon (19–23 L) batch. For larger volumes, use 2–3 grams per gallon (0.5–0.8 g\/L) of wort. When scaling, we recommend rounding up to the nearest full sachet rather than measuring by weight for consistency.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, VELO offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":56387368845692,"sku":"DY122C","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/66938.webp?v=1773261939"},{"product_id":"cellarscience-dry-yeast-velo-15g-copy","title":"CellarScience® JUNGLE Dry Yeast 15g | Specialty Ale | Premium Beer Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eJUNGLE Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eJUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character\u003c\/li\u003e\n\u003cli\u003ePerforms reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 65-90°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJUNGLE is a high performance ale yeast strain that specializes in massive fruity esters.  It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additions—select a fruity hop variety to maximize its potential. JUNGLE thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. It’s also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLE delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiotransformation Powerhouse:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMaximizes hop aroma and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Fermentation \u0026amp; Maturation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDrinkable beer in just days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide Temperature Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFerments cleanly across a broad temperature range 65-90°F (18-32°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e73-80%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUp to 15% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure-Tolerant:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFerments under pressure up to 12 PSI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo rehydration needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery batch undergoes PCR testing for quality assurance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15g per sachet, over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile for Homebrewers \u0026amp; Pros:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eProfessional-grade performance at an unbeatable value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat 19 to 23L (5–6 gallon) batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeasts, JUNGLE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":56387370549628,"sku":"DY123C","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/66920.webp?v=1773262204"},{"product_id":"cellarscience-dry-yeast-jungle-15g-copy","title":"CellarScience® NE HAZY Dry Yeast 15g | New England Ale | Premium Beer Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eNE HAZY Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eNE HAZY releases mannoproteins and forms stable protein-polyphenol complexes for a lasting, pillowy haze\u003c\/li\u003e\n\u003cli\u003eMaximizes hop saturation and contributes a soft, full-bodied texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFerment between 62-75°F\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNE HAZY is our latest yeast strain for hazy beers. If you're looking to craft a juicy, flavor-packed brew with a stable haze, this strain has you covered. NE HAZY is uniquely adapted for high-protein, hazy beer styles, enhancing mouthfeel and turbidity through its interaction with glycoproteins and hop compounds. During fermentation, the yeast releases mannoproteins, a type of glycoprotein from its cell walls that contribute to a soft, pillowy body while reinforcing haze stability.\u003c\/p\u003e\n\u003cp\u003eNE HAZY participates in biotransformation, modifying hop-derived polyphenols and interacting with protein-rich compounds from wheat and oats. This creates stable protein-polyphenol complexes, which lock haze into suspension and enhance the beer’s juicy, full-bodied character. The result is an exceptionally stable Haze, smooth-drinking beer with exceptional mouthfeel and hop saturation. It ferments across a wide temperature range (62-75°F) and is pressure-tolerant up to 12 PSI, making it highly versatile for different brewing setups.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmplifies Hop Aroma \u0026amp; Flavor: \u003c\/strong\u003eBoosting tropical and citrus notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Juicy Character:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTransforms hop precursors into free thiols like Grapefruit, Passionfruit, Guava, Pineapple, Peach, Apricot, Tangerine and Lime for a fruit-forward profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Haze Stability:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHelps create and maintain a stable Haze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Fermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerforms well in a wide temperature range 62-75°F\/17-24°C and handles up to 12 PSI.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust \u0026amp; Reliable:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium-low flocculation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately of 75-80%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo rehydration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery batch undergoes PCR testing for quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15g per sachet—over 36% more than standard 11g dry yeast packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat 19 to 23L (5–6 gallon) batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, NE HAZY offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":56387371368828,"sku":"DY124C","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/66964.webp?v=1773262263"},{"product_id":"cellarscience-dry-yeast-ne-hazy-15g-copy","title":"CellarScience® MAISON Dry Yeast 15g | Belgian Ale | Premium Beer Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eMAISON Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eMAISON creates robust flavors at high temps (fruit, clove, spice) or a subtler, nuanced profile at lower temps\u003c\/li\u003e\n\u003cli\u003eIdeal for brewing a wide range of beers, including Blondes, Witbiers, Dubbels, Tripels, and Quads\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 64-75°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMAISON is your next go-to Belgian yeast strain, designed perfectly for a wide range of Belgian-style beers, including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads. MAISON ferments effectively across a broad temperature range At higher temperatures (around 75°F \/ 24°C): Expect robust flavors, featuring moderately sweet malt accompanied by pronounced notes of fruit, clove, and spice. At lower temperatures (around 64°F \/ 18°C): The yeast showcases the same characteristics but delivers them in a subtler, more nuanced profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eModerately sweet malt, notes of fruit, clove, and spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow to medium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e64-75°F (18-24°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 80-90%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNo rehydration necessary, ensuring ease of use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEvery batch undergoes rigorous PCR testing for guaranteed quality and performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15g per sachet, providing over 36% more yeast than standard 11g dry yeast packs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile for All Brewers:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIdeal for both homebrewers and professionals, delivering professional-grade results at exceptional value.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat 19 to 23L (5–6 gallon) batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast, MAISON offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":56387373498748,"sku":"DY126C","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/66925.webp?v=1773262113"},{"product_id":"cellarscience-dry-yeast-maison-15g-copy","title":"CellarScience® RØKKAR Dry Yeast 15g | Norwegian Ale | Premium Beer Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eRØKKAR Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eRØKKAR provides a delicate tropical fruit profile, enhanced by fruit-forward hops\u003c\/li\u003e\n\u003cli\u003eHandles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian-style ales\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 65-95°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRØKKAR is a next-generation, rapid-fermenting ale yeast strain from the west of Norway. RØKKAR was chosen for its ability to rapidly ferment wort, as well as its subtle tropical fruit ester profile. These characteristics can be further enhanced by selecting fruit-forward hops. It flocculates extremely well, forming a dense, solid yeast cake, and has the ability to cut conditioning times by up to 75%. RØKKAR can tolerate up to 15% ABV and is suitable for a wide range of beer styles, including New England IPAs, Hazy IPAs, India Pale ales, Stouts, Porters, and even Belgian-style ales.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Forms a solid yeast cake for improved clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid Conditioning:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eReduces conditioning time by up to 75%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e65-95°F (18-35°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eApproximately 75-83%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003c\/strong\u003e No rehydration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e Every batch undergoes PCR testing for quality control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count: \u003c\/strong\u003e15g per sachet (over 36% more than standard 11g dry yeast packs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat 19 to 23L (5–6 gallon) batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeasts, RØKKAR offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":56387377168764,"sku":"DY128C","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/66933.webp?v=1773262065"},{"product_id":"cellarscience-dry-yeast-rokkar-15g-copy","title":"CellarScience® HEFE Dry Yeast 15g | Wheat Ale | Premium Beer Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch2\u003eHEFE Dry Beer Yeast\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cul\u003e\n\u003cli\u003eHEFE produces classic banana and clove notes for traditional Hefeweizen\u003c\/li\u003e\n\u003cli\u003eContributes to a smooth body, persistent haze, and high drinkability\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 59-77°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean, smooth finish and excellent drinkability. HEFE produces bright, refreshing wheat beers with pronounced banana notes (isoamyl acetate) at the higher end of its temperature range. Subtle clove character (4-vinyl guaiacol) at the lower end. Expect a smooth body and a persistent, signature haze.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e59-77°F (15-25°C), optimal range 64-72°F (18-22°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e80–91%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUp to 10% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNo rehydration needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEvery batch undergoes PCR testing for quality control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15g per sachet (over 36% more than standard 11g dry yeast packs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet is enough to treat 19 to 23L (5–6 gallon) batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeasts, HEFE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":56387378250108,"sku":"DY140C","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/66913.webp?v=1773261802"},{"product_id":"cellarscience-r-hefe-dry-yeast-15g-wheat-ale-premium-beer-yeast-copy","title":"CellarScience® GERMAN Dry Yeast 15g | Weihenstephan Lager | Premium Beer Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch1\u003eGERMAN Dry Beer Yeast\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThe classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks. Like all our yeast, GERMAN is eligible for direct pitch straight into your wort. CellarScience provides 15g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. GERMAN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOne sachet are enough to treat a Single 19–23L batch. When calculating for larger batches, use at a rate of 0.66-1.06g per Liter of wort.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWe recommend rounding up by one full sachet rather than measuring out the yeast exactly. \u003c\/span\u003e\u003cspan\u003e[70-\u003c\/span\u003e\u003cspan\u003e100\u003c\/span\u003e\u003cspan\u003eg per 100L]\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eDirect Pitch or Rehydrate:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eGERMAN\u003cspan\u003e yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. GERMAN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. \u003c\/span\u003eFerment between 50-59°F (10-15°C).\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e\u003cspan\u003e (10-15°C) \u003c\/span\u003e50-59°F\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9-10% ABV\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e78-85%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eGluten-free\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":56854059417980,"sku":"DY104C","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/67988.webp?v=1780941532"},{"product_id":"cellarscience-r-german-dry-yeast-15g-weihenstephan-lager-premium-beer-yeast-copy","title":"CellarScience® CALI Dry Yeast 15g | American Ale | Premium Beer Yeast","description":"\u003cdiv class=\"product__title\"\u003e\n\u003ch1\u003eCALI Dry Beer Yeast\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eThe classic American ale strain. Famous for its clean, neutral flavor and ability to be used in any style. Emphasizes malt and hops. Attenuates well. CALI is eligible for direct pitch straight into your wort. \u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure quality. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne 15g sachet is enough to treat a 5–6 gallon (19L \/ 23L) batch. Or 60-100 grams per barrel, depending on wort temperature and gravity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch OR Rehydrate:\u003c\/strong\u003e\u003cbr\u003eCALI\u003cspan\u003e yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. CALI yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. \u003c\/span\u003eFerment between 59–72°F (15-22°C).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e\u003cspan\u003e (15-22°C) \u003c\/span\u003e59–72°F\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10-11% ABV\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-84%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eGluten-free\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CellarScience","offers":[{"title":"Default Title","offer_id":56854071017852,"sku":"DY103C","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/68016.webp?v=1780942245"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/collections\/CellarScience_Brand_Logo_banner.png?v=1774208388","url":"https:\/\/kegland.eu\/collections\/cellarscience.oembed","provider":"Kegland EU","version":"1.0","type":"link"}