{"title":"Brewing \u0026 Distilling Ingredients","description":"\u003cp\u003eThe best and widest range brewing and distilling ingredients at rock bottom prices.  All grain brewing, mashing, and craft brewing ingredients all in one place.  Buy now and get a bargain.\u003c\/p\u003e","products":[{"product_id":"ph-brewing-salt-scales-and-hops-0-1g-to-1000g","title":"Electronic Pocket Scales 0.01G to 1000 Grams","description":"\u003cp\u003eThe perfect pocket kit for brewday, we wouldn't leave home without one! Either weigh out your salts bare knuckled on the stainless steel pad, or use a small cup and TARE to zero. Ideal for adjusting your pH with brewing salts, as well as measuring out your hops and granulated whirlfloc.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003epH Brewing Salt Scales and Hops (0.01g to 1000g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAdjusting your pH with brewing salts has never been easier than with this tiny pocket rocket scales. Flip the lid and get weighing because we wouldn't start brewday without one. Using reverse osmosis water as a base point, you will undoubtedly be adjusting your water profile to suit your style or region. Do yourself and favour and pick up one of these on your next order, well worth it to be accurate on brewday.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCheck out our Brewing Salts and Chemicals Below.\u003c\/strong\u003e\u003cbr\u003e100g - Calcium Sulphate (Gypsum)\u003cbr\u003e100g - Calcium Chloride (Pickle Crisp)\u003cbr\u003e100g - Calcium Carbonate (Chalk)\u003cbr\u003e100g - Magnesium Sulphate (Epsom Salts)\u003cbr\u003e100g - Calcium Hydroxide (Slaked Lime)\u003cbr\u003e500g - Diamonnium Phosphate\u003cbr\u003e100g - Yeast Nutrient Powder\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSpecifications:\u003cspan style=\"color: #ef3e36;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e- Powered by 2 AAA batteries (batteries not included)\u003cbr\u003e- Durable and compact digital pocket scale for easy portability\u003cbr\u003e- Weighs items up to 1000 grams in 0.1 gram increments\u003cbr\u003e- Easy-to-read, backlit LCD display; intuitive, flip-open lid protects the smooth, stainless-steel weighing surface\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":49148964339988,"sku":"KL20114","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/electronic-pocket-scales-0-1g-to-1000-grams-kegland-1_130fdf56-467c-4477-b57a-9fecd4fec07a.jpg?v=1719843067"},{"product_id":"home-brew-grain-digital-scales-40kg","title":"40kg Home Brew Digital Scales","description":"\u003cp\u003eMade with highly accurate sensors, the 40kg Home Brew Digital Scale is your best companion prior to your brew day routine. Don't take the small kitchen scales that are hard to read with a giant bucket on it. Get yourself some serious scales for some serious business...beer business!\u003cbr\u003e\u003cbr\u003eIt runs on a rechargeable battery which means you can use it anywhere you like. The battery is fully charged within 2 hours and can run up to 140 hours just from a single charge.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNOTE: All scales used for commercial purposes are required to be calibrated.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eOver charging for more than 2 hours can lead to battery failure, whereby the unit would have to be wired to turn on.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePower: AC or rechargeable battery\u003c\/li\u003e\n\u003cli\u003eVoltage: 220v 50Hz\/60Hz\u003c\/li\u003e\n\u003cli\u003eBattery required: 4V 6AH recharge battery\u003c\/li\u003e\n\u003cli\u003eCapacity: 40kg\u003c\/li\u003e\n\u003cli\u003eIncrement: 1g\u003c\/li\u003e\n\u003cli\u003ePrecision: 1\/3000F.S\u003c\/li\u003e\n\u003cli\u003eDisplay windows: Weight (5 digits), Unit price (5 digits), Total Price (6 digits)\u003c\/li\u003e\n\u003cli\u003ePlatform size: 33.5x23.5cm\u003c\/li\u003e\n\u003cli\u003eProduct size: 34x33x8cm\u003c\/li\u003e\n\u003cli\u003eColour: Black\u003c\/li\u003e\n\u003cli\u003eBattery: 4v Lead Acid Battery \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":49148964634900,"sku":"KL20121","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/40kg-home-brew-digital-scales-kegland-1_0262d294-e86c-428c-a158-fb83b1359bf0.jpg?v=1719843070"},{"product_id":"lactic-acid-88-500ml-16oz","title":"Lactic Acid 88% - pH Adjuster (500ml) 16oz","description":"Lactic Acid is used in beer brewing to lower the mash or sparge pH, this helps to reduce tannin extraction during the sparge keeping the sparge runoff below 5.8pH.\u003cbr\u003e\u003cp\u003eIt is also used to pre-acidify wort before adding souring bacteria like lactobacillus, this helps reduce the chance of wild bacteria growth due to the much lower pH.\u003cbr\u003e\u003cbr\u003eTraditional brewers prefer to use Lactic Acid as it is a natural byproduct of souring fermentation. Whereas new world brewers prefer to use Phosphoric as they can use less of it for the same function.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIt is advisable to use the RAPT Recipe Builder or BrewFather to determine how much acid to use in your Mash and Sparge.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53599389909372,"sku":"KL28882","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/lactic-acid-88percent-ph-adjuster-500ml-16oz-kegland-1_b0d07009-e068-463a-a276-d3aadc442268.jpg?v=1729680443"},{"product_id":"extra-light-dried-malt-extract-dme-1kg-bag","title":"Extra Light Dried Malt Extract (DME) - 1kg Bag","description":"\u003cp\u003e 1kg Bag of Extra Light Dried Malt Extract (DME). \u003c\/p\u003e\n\u003cp\u003eExcellent for boosting the gravity of your beers without detracting from the flavour of your brew. \u003cbr\u003e\u003cbr\u003eThis is almost a must-have for anyone making yeast starters. In combination with a little bit of yeast nutrient, you'll be giving your brew the best start possible.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEBC: \u003c\/strong\u003e9.5\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53599403934076,"sku":"KL14472","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/extra-light-dried-malt-extract-dme-1kg-bag-kegland-1_eb8568ef-fe02-45ab-912a-d2a78b47ad34.jpg?v=1729681090"},{"product_id":"magnesium-sulphate-epsom-salts-500g","title":"Magnesium Sulphate (Epsom) - 500g","description":"\u003cp\u003eLowers pH slightly. \u003cbr\u003e\u003cbr\u003eMagnesium sulfate is similar to calcium sulfate but is not as effective as calcium in reducing the pH of the mash.\u003cbr\u003e\u003cbr\u003eCan be used to add sulfate \"crispness\" to the hop bitterness. Use sparingly as too much can have a laxative effect!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMagnesium Sulphate (Epsom Salts) - 500g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLowers pH slightly. \u003cbr\u003e\u003cbr\u003eMagnesium sulfate is similar to calcium sulfate but is not as effective as calcium in reducing the pH of the mash.\u003cbr\u003e\u003cbr\u003eCan be used to add sulfate \"crispness\" to the hop bitterness. Use sparingly as too much can have a laxative effect!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMagnesium (Mg)\u003cbr\u003eMagnesium is a critical yeast nutrient if used in small amounts. It also behaves as calcium in contributing to water hardness, but this is a secondary role. Levels in the 10-30 mg\/l range are desirable, primarily to aid yeast. Levels above 30 mg\/l will give a dry, astringent or sour bitter taste to the beer.\u003c\/p\u003e\n\u003cp\u003eYou can get a profile of your local water supply from your city or water company. Also, often the local brewing club has already collected local water profiles for you to examine. In the water report, look for the 6 critical items listed above. Also, be aware that many local water suppliers will frequently flush their system periodically (often in the Spring) with highly chlorinated water, which can give you some very strange brewing results if you are unaware of their schedule.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSulfate (SO4)\u003cbr\u003eSulfate plays a major role in bringing out hop bitterness and adds a dry, sharp, hoppy profile to well hopped beers. It also plays a secondary role to lowering Ph of the mash, but the effect is much less than with carbonates as sulfate is only weakly alkaline. High levels of sulfate will create an astringent profile that is not desirable. Normal levels are 10-50 mg\/l for pilsners and light beers and 30-70mg for most ales. Levels from 100-130 mg\/l are used in Vienna and Dortmunder styles to enhance bitterness, and Burton on Trent pale ales use concentrations as high as 500 mg\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjusting your Water\u003c\/strong\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003c\/p\u003e\n\u003cp\u003eSmith, B. (2006). Brewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53599411896700,"sku":"KL12508","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/magnesium-sulphate-epsom-500g-kegland_b59a3cc8-17ce-4ba5-ade5-30ecaa160649.png?v=1729681167"},{"product_id":"calcium-carbonate-chalk-500g","title":"Calcium Carbonate (Chalk) - 500g","description":"\u003cp\u003eRaises Residual Alkalinity and mash pH\u003cbr\u003e\u003cbr\u003eAlso known as chalk, Calcium Carbonate is suitable for brewing dark beers, which require a CO32- concentration of at least 150 ppm. It is used for increasing Residual Alkalinity in the brewing water as well as raising the mash pH. Additions can be put in the brewing water or directly into the mash.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCalcium Carbonate (Chalk) - 500g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRaises Residual Alkalinity and mash pH\u003cbr\u003e\u003cbr\u003eAlso known as chalk, Calcium Carbonate is suitable for brewing dark beers, which require a CO32- concentration of at least 150 ppm. It is used for increasing Residual Alkalinity in the brewing water as well as raising the mash pH. Additions can be put in the brewing water or directly into the mash.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1 gram of CaCO3 per litre of water contributes:\u003c\/p\u003e\n\u003cp\u003e400 ppm Ca2+\u003cbr\u003e600 ppm Total Alkalinity as CaCO3\u003cbr\u003e20 mEq\/L Alkalinity as CO3-2\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eCalcium (Ca)\u003cbr\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCarbonate and Bicarbonate (CO3 and HCO3)\u003cbr\u003eCarbonate is considered the most important ion for all grain brewing. Carbonate (or bicarbonate), expressed as “total alkalinity” on many water reports, is the ion that determines the acidity of the mash. It also is the primary determinant in the level of “temporary hardness” of the water. If carbonate levels are too low, the mash will be too acidic, especially when using darker malts (which have higher acidity). If carbonate is too high, mash efficiency will suffer. Recommended levels are 25-50 mg\/l for pale beers and 100-300 mg\/l for darker beers. Note that bicarbonates and temporary hardness can be reduced by pre-boiling the water – the precipitate that falls out after boiling is primarily bicarbonate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjusting your Water\u003c\/strong\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003c\/p\u003e\n\u003cp\u003eSmith, B. (2006). Brewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53599412191612,"sku":"KL12492","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/calcium-carbonate-chalk-500g-kegland_f2c516b2-0563-4233-8144-b28aa24e9ae1.png?v=1729681171"},{"product_id":"calcium-chloride-pickle-crisp-500g","title":"Calcium Chloride (Pickle Crisp) - 500g","description":"\u003cp\u003eLowers Mash pH\u003cbr\u003e\u003cbr\u003eCalcium Chloride (CaCl2·2H2O) 1kg\u003cbr\u003eAdjusts brewing water, accentuates maltness and lowers mash pH.\u003c\/p\u003e\n\u003cp\u003eCalcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 – 150 ppm Ca2+ and 50 – 150 ppm Cl- . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash.\u003c\/p\u003e\n\u003cp\u003eRecommended sulphate-to-chloride ratoss:\u003cbr\u003e4:1 – Hoppy 1:1 – Balanced 0.5:1 – Malty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalcium Chloride (Pickle Crisp) - 500g\u003c\/strong\u003e\u003cspan style=\"font-size: x-large;\"\u003e\u003cspan style=\"color: #f0343b;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLowers Mash pH\u003cbr\u003e\u003cbr\u003eCalcium Chloride (CaCl\u003cspan\u003e2\u003c\/span\u003e·2H\u003cspan\u003e2\u003c\/span\u003eO) 1kg\u003cbr\u003eAdjusts brewing water, accentuates maltness and lowers mash pH.\u003c\/p\u003e\n\u003cp\u003eCalcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 – 150 ppm Ca\u003cspan\u003e2+\u003c\/span\u003e and 50 – 150 ppm Cl\u003cspan\u003e-\u003c\/span\u003e . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash.\u003c\/p\u003e\n\u003cp\u003eRecommended sulphate-to-chloride ratoss:\u003cbr\u003e4:1 – Hoppy 1:1 – Balanced 0.5:1 – Malty\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCalcium (Ca)\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChloride (Cl)\u003c\/strong\u003e\u003cbr\u003eChloride, like sodium, also enhances the mouthfeel and complexity of the beer in low concentrations. Chlorine is often used in city water supplies to sanitize, and can also reach high concentrations from use of bleach as a brewing sanitizer. Heavily chlorinated water will result in mediciny or chlorine-like flavors that are undesirable in finished beer. Normal brewing levels should be below 150 mg\/l and never exceed 200 mg\/l. If you have heavily chlorinated city water you can reduce it using a carbon filter or by pre-boiling the water for 20-30 minutes before use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjusting your Water\u003c\/strong\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Sulfate to Chloride Ratio\u003c\/strong\u003e\u003cbr\u003eChloride ions tend to enhance the malty aspects of beer, as well as enhance the perception of mouthfeel. Chloride concentrations in excess of 200 ppm in particular tend to give a full malty taste. Sulfate ions, in contrast, tend to accentuate hop flavors and bitternes, often leading to the perception of a drier and cleaner finish. Sulfate levels above 200 ppm are best reserved for hoppy beers like IPAs.\u003c\/p\u003e\n\u003cp\u003eThe Sulfate to Chloride ratio can be stated simply as the ratio of sulfate (SO4) ions (in ppm or mg\/l) to the concentration of Chloride (Cl) ions. You simply divide sulfate by the chloride ion concentration. A ratio of around 1:1 (or 1.0) is considered balanced in that the water will neither enhance the malt or hop flavor. Ratios below 1 tend to lend more malt character and those above 1 tend to enhance the hop character of a beer. Note that some references have it listed as “Chloride to Sulfate ratio” which is basically the same measure but inverted.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmith, B. (2006). \u003c\/span\u003e\u003cem\u003eBrewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53599412453756,"sku":"KL12485","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/calcium-chloride-pickle-crisp-500g-kegland_963dba7c-331e-4018-a42f-14de4d9eb782.png?v=1729681174"},{"product_id":"calcium-sulphate-gypsum-500g","title":"Calcium Sulphate (Gypsum) - 500g","description":"\u003cp\u003e\u003cstrong\u003eCalcium Sulphate (Gypsum) - 500g\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLowers pH\u003cbr\u003eUseful for adding calcium if the water is low in sulfate. Can be used to add sulfate \"crispness\" to the hop bitterness.\u003cbr\u003eUsed to add permanent hardness to brewing water.\u003cbr\u003eMost often used when brewing British style beers when your water is soft.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCalcium (Ca)\u003c\/strong\u003e\u003cbr\u003eCalcium is the primary ion determining the “permanent hardness” of the water. Calcium plays multiple roles in the brewing process including lowering the Ph during mashing, aiding in precipitation of proteins during the boil, enhancing beer stability and also acting as an important yeast nutrient. Calcium levels in the 100 mg\/l range are highly desirable, and additives should be considered if your water profile has calcium levels below 50 mg\/l. The range 50mg\/l to 150 mg\/l is preferred for brewing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSulfate (SO4)\u003c\/strong\u003e\u003cbr\u003eSulfate plays a major role in bringing out hop bitterness and adds a dry, sharp, hoppy profile to well hopped beers. It also plays a secondary role to lowering Ph of the mash, but the effect is much less than with carbonates as sulfate is only weakly alkaline. High levels of sulfate will create an astringent profile that is not desirable. Normal levels are 10-50 mg\/l for pilsners and light beers and 30-70mg for most ales. Levels from 100-130 mg\/l are used in Vienna and Dortmunder styles to enhance bitterness, and Burton on Trent pale ales use concentrations as high as 500 mg\/l.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdjusting your Water\u003c\/strong\u003e\u003cbr\u003eDifferent styles of beer require different water profiles. Often a particular beer is associated with the water profile of the city in which the beer originated. For a listing of water profiles for popular brewing cities of the world, you can visit BeerSmiths water profile listing. If you have a target profile in mind, you can adjust your water to match that profile.\u003c\/p\u003e\n\u003cp\u003eYou can dilute your local tap water with distilled water if some ion counts are too high for your target water profile. Similarly you can use additives to increase the level of key ions. Popular additives include table salt (NaCl), Gypsum (CaSO4), Calcium Chloride (CaCl), Epsom Salts (MgSO4), Baking Soda (NaHCO3), and Chalk (CaCO3).\u003c\/p\u003e\n\u003cp\u003eUnfortunately the additives do not add a straightforward amount of ions to the water profile, so its best to use some kind of water profile tool to adjust your local water supply to reach a target profile. Usually only a few grams of additives is required to achieve your target profile. BeerSmith has a water profile tool available to perform this very function. Other water profile tools are also available online.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Sulfate to Chloride Ratio\u003c\/strong\u003e\u003cbr\u003eChloride ions tend to enhance the malty aspects of beer, as well as enhance the perception of mouthfeel. Chloride concentrations in excess of 200 ppm in particular tend to give a full malty taste. Sulfate ions, in contrast, tend to accentuate hop flavors and bitternes, often leading to the perception of a drier and cleaner finish. Sulfate levels above 200 ppm are best reserved for hoppy beers like IPAs.\u003c\/p\u003e\n\u003cp\u003eThe Sulfate to Chloride ratio can be stated simply as the ratio of sulfate (SO4) ions (in ppm or mg\/l) to the concentration of Chloride (Cl) ions. You simply divide sulfate by the chloride ion concentration. A ratio of around 1:1 (or 1.0) is considered balanced in that the water will neither enhance the malt or hop flavor. Ratios below 1 tend to lend more malt character and those above 1 tend to enhance the hop character of a beer. Note that some references have it listed as “Chloride to Sulfate ratio” which is basically the same measure but inverted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmith, B. (2006). Brewing Water – Hard or Soft? | Home Brewing Beer Blog by BeerSmith™.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53599412519292,"sku":"KL12478","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/calcium-sulphate-gypsum-500g-kegland_213aeb8a-0d5f-4d89-a185-f50939a587d2.png?v=1729681178"},{"product_id":"brewzilla-sight-glass-ppsu-tube-100cm-id13mm-x-od15mm","title":"Replacement BrewZilla PPSU Sight Glass Tube (100cm)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a replacement BrewZilla PPSU Sight Glass. It can also be custom fit to your brewery vessel with these half inch fitting kit KL33817 - Brewzilla Sight Glass Stainless Steel Connection Kit (Ball valve \u0026amp; Elbow)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e100cm Long\u003cbr\u003e13mm ID x 15mm OD\u003cbr\u003e\u003cbr\u003eFor attaching to your BrewZilla you will need to cut down the 100cm tubing based on your current BrewZillas recirculation arm size. We would recommend purchasing a KL14557 \u003c\/span\u003e\u003ca href=\"https:\/\/kegland.eu\/products\/red-mini-tube-pipe-cutter-suitable-for-stainless-copper-aluminium-general-plumbing\" title=\"RED Mini Tube \/ Pipe Cutter\" data-mce-fragment=\"1\"\u003eMini Tube \/ Pipe Cutter\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e to cut the tube cleanly.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWe have a video attached down below showing you how to measure and install this on a BrewZilla.\u003c\/strong\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53600363577724,"sku":"KL33800","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/KL33800-ReplacementBrewZillaPPSUSightGlassTube-02.jpg?v=1729760084"},{"product_id":"dried-hydrolysed-oat-extract-1kg-bag","title":"Dried Hydrolysed Oat Extract - 1kg Bag","description":"\u003cp\u003e\u003cspan\u003eHydrolyzed oat powder otherwise known as Oat Extract is a fine powder derived from Australian Oats. It has been converted using enzymatic hydrolysis to be fermentable extract that is rich in sugars, protein and oat flavour. \u003cbr\u003e\u003cbr\u003eWhen used for extract or partial mash brewing it will attribute to haze formation, mouth feel and head retention. All of which are seen as desirables for the hoppier styles like NEIPA and Hazy Pales but it can also be used as a velvet addition to an Oatmeal or Milk Stout.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSee how we use this product in the Youtube video embedded below where we use this product in the Hazy Pale Cosmos Recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEBC:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8.5\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional values per 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy\u003c\/p\u003e\n\u003cp\u003e- 1848 kJ\u003c\/p\u003e\n\u003cp\u003eCarbohydrates\u003c\/p\u003e\n\u003cp\u003e- Total: 75.1 g\u003cbr\u003e- Total sugars: 24.7 g\u003c\/p\u003e\n\u003cp\u003e    - Maltose: 21.1 g\u003c\/p\u003e\n\u003cp\u003e    - Glucose: 2.5 g\u003c\/p\u003e\n\u003cp\u003e    - Sucrose: 1.1 g\u003c\/p\u003e\n\u003cp\u003e    - Fructose: Not detected\u003c\/p\u003e\n\u003cp\u003e    - Lactose: Not detected\u003c\/p\u003e\n\u003cp\u003e Protein - 12.7 g\u003c\/p\u003e\n\u003cp\u003e Fat\u003c\/p\u003e\n\u003cp\u003e- Total: 9.6 g\u003cbr\u003e- Saturated fat: 1.75 g\u003c\/p\u003e\n\u003cp\u003e  Sodium - 18.6 mg\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":53609411445116,"sku":"KL35675","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/KL35675-DriedHydrolysedOatExtract-1kgBag-01.jpg?v=1730731127"},{"product_id":"viking-pilsner-5-kg-whole-malt","title":"Viking Pilsner 5 kg Whole Malt","description":"\u003cp\u003eViking Pilsner Malt\u003c\/p\u003e\n\u003cp\u003eViking Pilsner malt is known for its good quality and predictable yield. It is a light base malt that is included in most light beer styles.\u003c\/p\u003e\n\u003cp\u003eType: \u003cspan\u003ePilsner malt \u003c\/span\u003e\u003cbr\u003eColor: \u003cspan\u003e3 - 4,2 EBC\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eProduced by Viking Malt, Finland\u003cbr\u003eRe-packed by Olbrygging, Norway\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vikingmalt.com\/wp-content\/uploads\/2015\/06\/PRODUCTS_VM_BREWERS-CLASSIC_PILSNER-MALT-ID-98.pdf\"\u003einfo sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Viking Malt","offers":[{"title":"Default Title","offer_id":54963426492796,"sku":"109657","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Viking_Caramel_50_er_en_lys_karamellmalt_101172-20190124-olbryggning-pf-gr-but-272073111909_plid_43335.jpg?v=1763646738"},{"product_id":"viking-munich-dark-1-kg-whole-malt","title":"Viking Munich Dark 1 kg Whole Malt","description":"\u003cp\u003eMunich Dark - Viking Malt\u003c\/p\u003e\n\u003cp\u003eFlavorful, golden malt. Provides a modest color increase towards a nice golden-orange hue. Adds a distinct grainy and slightly nutty malt character to many beer styles without affecting the foam and body.\u003c\/p\u003e\n\u003cp\u003eType: Munich Dark\u003cbr\u003eColor: 20-24 EBC\u003cbr\u003e\u003cbr\u003eProduced by Viking Malt, Finland\u003cbr\u003eRe-packed by Olbrygging, Norway\u003c\/p\u003e","brand":"Viking Malt","offers":[{"title":"Default Title","offer_id":54963453755772,"sku":"109895","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Munich_Dark_-_Viking_Malt_-_20-24_EBC_101210-20190124-olbryggning-pf-gr-but-29-329111524_plid_69525.jpg?v=1762523006"},{"product_id":"viking-munich-light-1-kg-whole-malt","title":"Viking Munich Light 1 kg Whole Malt","description":"\u003cp\u003eViking Munich Light Malt\u003c\/p\u003e\n\u003cp\u003eViking Munich Light malt imparts flavor and aroma to the beer in the form of biscuits or bread. Light Munich contributes to a good fullness, sweetness, and excellent foam stability. In Christmas beers, it is common to use this as a base malt to enhance malt flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eType: \u003cspan\u003eMünchener malt \u003c\/span\u003e\u003cbr\u003eColor: \u003cspan\u003e14 - 18 EBC  \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003eProduced by Viking Malt, Finland\u003cbr\u003eRe-packed by Olbrygging, Norway\u003c\/p\u003e","brand":"Viking Malt","offers":[{"title":"Default Title","offer_id":54963455558012,"sku":"109887","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Viking_Munich_Light_Malt_101200-20190124-olbryggning-pf-gr-but-30-592437691_plid_69489.jpg?v=1768764367"},{"product_id":"viking-pale-ale-1-kg-whole-malt-copy","title":"Viking Pale Ale 1 kg Whole Malt","description":"\u003cp\u003eViking Pale Malt\u003c\/p\u003e\n\u003cp\u003eViking Pale malt is known for its good quality and predictable yield. It is a base malt that is slightly deeper yellow than pilsner malt. This malt is used in all types of ales.\u003c\/p\u003e\n\u003cp\u003eType: \u003cspan\u003ePale malt \u003c\/span\u003e\u003cbr\u003eColor: 4 - 7 EBC \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduced by Viking Malt, Finland\u003cbr\u003eRe-packed by Olbrygging, Norway\u003c\/p\u003e","brand":"Viking Malt","offers":[{"title":"Default Title","offer_id":54963459555708,"sku":"109866","price":2.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Viking_Pale_Malt_101187-20190124-olbryggning-pf-gr-but-30519557645_plid_69392.jpg?v=1768764413"},{"product_id":"viking-pilsner-1-kg-whole-malt","title":"Viking Pilsner 1 kg Whole Malt","description":"\u003cp\u003eViking Pilsner Malt\u003c\/p\u003e\n\u003cp\u003eViking Pilsner malt is known for its good quality and predictable yield. It is a light base malt that is included in most light beer styles.\u003c\/p\u003e\n\u003cp\u003eType: pilsner malt\u003cbr\u003eColor: \u003cspan\u003e3 - 4,2 EBC  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eProduced by Viking Malt, Finland\u003cbr\u003eRe-packed by Olbrygging, Norway\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vikingmalt.com\/wp-content\/uploads\/2015\/06\/PRODUCTS_VM_BREWERS-CLASSIC_PILSNER-MALT-ID-98.pdf\"\u003eInfosheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Viking Malt","offers":[{"title":"Default Title","offer_id":54963464339836,"sku":"109858","price":2.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Viking_Caramel_50_er_en_lys_karamellmalt_101172-20190124-olbryggning-pf-gr-but-272073111909_plid_43335.jpg?v=1763646738"},{"product_id":"viking-vienna-1-kg-whole-malt","title":"Viking Vienna 1 kg Whole Malt","description":"\u003cp\u003eViking Vienna Malt gives a malty flavor and a golden color to the beer. Vienna malt can be used in German lagers and bock beers, which typically have a richer malt flavor.\u003c\/p\u003e\n\u003cp\u003eType: \u003cspan\u003eVienna Malt\u003c\/span\u003e\u003cbr\u003eColor: \u003cspan\u003e 7 - 10 EBC\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eProduced by Viking Malt, Finland\u003cbr\u003eRe-packed by Olbrygging, Norway\u003c\/p\u003e","brand":"Viking Malt","offers":[{"title":"Default Title","offer_id":54963471188348,"sku":"109878","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Viking_Vienna_5_Kg__Knust_7-10__EBC_-_Vi_101742-20190124-olbryggning-pf-gr-but-301677695691_plid_69437.jpg?v=1762524048"},{"product_id":"viking-wheat-1-kg-whole-malt","title":"Viking Wheat 1 kg Whole Malt","description":"\u003cp\u003eWheat Malt from Viking Malt is a main ingredient in Weissbier and Belgian Wit. Wheat malt provides a lighter flavor than barley malt, which can result in a fresher character. It also contributes to greater foam stability in the beer.\u003c\/p\u003e\n\u003cp\u003eType: wheat malt\u003cbr\u003eColor: \u003cspan\u003e 3,5 - 5,5 EBC\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eProduced by Viking Malt, Finland\u003cbr\u003eRe-packed by Olbrygging, Norway\u003c\/p\u003e","brand":"Viking Malt","offers":[{"title":"Default Title","offer_id":54963474694524,"sku":"109872","price":2.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Wheat_Malt_fra_Viking_Malt_-_Hvetemalt_101599-cm-wheatblanc-malt-ob-ore-368824507582_plid_69245_1.jpg?v=1762523686"},{"product_id":"viking-munich-dark-1-kg-crushed-malt","title":"Viking Munich Dark 1 kg Crushed Malt","description":"\u003cp\u003eMunich Dark - Viking Malt\u003c\/p\u003e\n\u003cp\u003eFlavorful, golden malt. Provides a modest color increase towards a nice golden-orange hue. 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It has a slightly nutty character, a touch of sweetness, and hints of caramel.\u003c\/p\u003e\n\u003cp\u003eType: Vienna Malt\u003cbr\u003eColor: \u003cspan\u003e7 - 10 EBC\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eProduced by Viking Malt, Finland\u003cbr\u003eRe-packed by Olbrygging, Norway\u003c\/p\u003e","brand":"Viking Malt","offers":[{"title":"Default Title","offer_id":54963777995132,"sku":"109832","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/WEB_Image_Viking_Vienna_5_Kg__Knust_7-10__EBC_-_Vi_101742-20190124-olbryggning-pf-gr-but-301677695691_plid_69437.jpg?v=1762524048"},{"product_id":"wheat-flaked-1-kg","title":"Wheat Flakes 1 kg","description":"\u003cp\u003eMøllerens Rolled Wheat is a versatile product made from 100% Norwegian wheat, particularly well-suited for brewers looking to add rolled wheat to their beer production. This addition enhances beer with a lighter color, increased body, and improved foam stability—key characteristics in styles such as wheat beer, saison, and Belgian ales.  \u003c\/p\u003e\n\u003cp\u003eRolled wheat contributes to improved foam retention due to its high protein content, giving the beer a smooth and full mouthfeel. With a neutral flavor, the wheat balances the beer’s character while allowing other ingredients to shine. 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This product enhances the beer with a silky mouthfeel, fuller body, and improved foam stability—qualities highly valued in styles such as oatmeal stout and hazy IPA.  \u003c\/p\u003e\n\u003cp\u003eOats naturally contain high levels of beta-glucans, proteins, and fats, contributing to a creamy texture and a rounded flavor. To maximize the benefits of oats, it is recommended to mash them together with base malt, providing the necessary enzymes to convert the starch into fermentable sugars. 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At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":55087326298492,"sku":"K.9-7G","price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/ebbe_7g_front.png?v=1743768192"},{"product_id":"ebbegarden-homebrew-7g-organic-yeast-copy","title":"K.9 Ebbegarden Pro 300g Organic Yeast","description":"\u003cp\u003e\u003cspan\u003eEbbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":55087336325500,"sku":"K.9-300G","price":184.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/ebbegarden-pro-300g_00504a08-fb82-4041-81c3-8d794603e18b.png?v=1743769709"},{"product_id":"ebbegarden-homebrew-300g-organic-yeast-copy","title":"K.14 Eitrheim Homebrew 7g Organic Yeast","description":"\u003cp\u003e\u003cspan\u003eEitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":55087342322044,"sku":"K.14-7G","price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/eitrheim_7g_front.png?v=1743768514"},{"product_id":"k-14-eitrheim-homebrew-7g-organic-yeast-copy","title":"K.14 Eitrheim Pro 300g Organic Yeast","description":"\u003cp\u003e\u003cspan\u003eEitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":55087345107324,"sku":"K.14-300G","price":184.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/eitrheim-pro-300g_df63784b-65e1-4611-ac9b-56fc3d5518d1.png?v=1743768577"},{"product_id":"k-14-eitrheim-homebrew-300g-organic-yeast-copy","title":"K.22 Stalljen Pro 300g Organic Yeast","description":"\u003cp\u003e\u003cspan\u003eStalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 12–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":55087345795452,"sku":"K.22-300G","price":184.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/stalljen-pro-300g.png?v=1743768605"},{"product_id":"k-22-stalljen-homebrew-300g-organic-yeast-copy","title":"K.22 Stalljen Homebrew 7g Organic Yeast","description":"\u003cp\u003e\u003cspan\u003eStalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 12–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kveik Yeastery","offers":[{"title":"Default Title","offer_id":55087377383804,"sku":"K.22-7G","price":6.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/stalljen_7g_front.png?v=1743769873"},{"product_id":"dark-dried-malt-extract-dme-1kg-bag","title":"Dark Dried Malt Extract (DME) - 1kg Bag","description":"\u003cp\u003e\u003cspan\u003e1kg Bag of Dark Dried Malt Extract (DME). \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis dark DME will contribute a more intense sweet, malty flavour to your beer and will contribute additional flavour to your brew.\u003c\/p\u003e\n\u003cp\u003eIt is also suitable for use in yeast starters with the addition of a little \u003ca title=\"yeast nutrient  powder 100g\" href=\"https:\/\/www.kegland.com.au\/yeast-nutrient-100g-1728.html\" target=\"_blank\"\u003eyeast nutrient\u003c\/a\u003e to give your brew the best possible start.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEBC:\u003c\/strong\u003e 110\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":55397220123004,"sku":"KL28837","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/dark-dried-malt-extract-dme-1kg-bag-kegland_24052a7c-f35b-41f2-8ebb-d9d7ec1afcd8.jpg?v=1748961761"},{"product_id":"impressence-kentucky-bourbon-spirit-flavouring-50ml","title":"Impressence - Kentucky Bourbon Spirit Flavouring - 50mL","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUsage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdd entire 50mL contents of Impressence - Kentucky Bourbon Spirit Flavour sachet to a vessel and top up to 1.25L with 40% ABV alcohol. Rinse any remaining flavouring from the sachet with some of the alcohol.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor best results we recommend using neutral, high quality alcohol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo improve the smoothness and complexity of the flavors we would first recommend leaving the spirit for at least 24hrs before drinking.  We also recommend aging this product on oak chips, in an oak barrel or some other type of oak.  A small amount of oak aging makes a huge difference to the complexity and smoothness of the final spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNatural flavourings, flavouring, colour (E150a). \u003c\/p\u003e","brand":"Impressence","offers":[{"title":"Default Title","offer_id":55527191282044,"sku":"KL33039","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/KL33039-Impressence-KentuckyBourbonSpiritFlavouring-SquareImage-01_Custom.jpg?v=1752061820"},{"product_id":"impressence-spiced-rum-spirit-flavouring-50ml","title":"Impressence - Spiced Rum Spirit Flavouring - 50mL","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUsage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdd entire 50mL contents of Impressence - Spiced Rum Spirit Flavour sachet to a vessel and top up to 1.25L with 40% ABV alcohol. Rinse any remaining flavouring from the sachet with some of the alcohol.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor best results we recommend using neutral, high quality alcohol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo improve the smoothness and complexity of the flavors we would first recommend leaving the spirit for at least 24hrs before drinking.  We also recommend aging this product on oak chips, in an oak barrel or some other type of oak.  A small amount of oak aging makes a huge difference to the complexity and smoothness of the final spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNatural Flavouring, glycerine (E422), colour (E150a).\u003c\/p\u003e","brand":"Impressence","offers":[{"title":"Default Title","offer_id":55527217791356,"sku":"KL33077","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/KL33077-Impressence-SpicedRumSpiritFlavouring-SquareImage-01_Custom.jpg?v=1752062070"},{"product_id":"impressence-aperitivo-spirit-flavouring-50ml","title":"Impressence - Aperitivo Spirit Flavouring - 50mL","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUsage Instructions\u003cbr\u003e\u003c\/strong\u003eAdd entire 50mL contents of Impressence - Aperitivo Spirit Flavouring sachet to a 350mL of 40% ABV alcohol. Dissolve 425g of sugar in the flavoured spirit and top up to 1.25L with water.\u003cbr\u003e\u003cbr\u003eThis will give you a final product of 11% ABV and 34% sugar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor best results we recommend using neutral, high quality alcohol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eFlavouring, Humectant (E422), Acidity Regulator (E330)\u003c\/p\u003e","brand":"Impressence","offers":[{"title":"Default Title","offer_id":55527222346108,"sku":"KL33497","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/KL36955_-_Impressence_-_Apritzo_Aperitivo_Spirit_Flavouring_-_Square_Image-01-01.jpg?v=1752062084"},{"product_id":"impressence-tennessee-bourbon-spirit-flavouring-50ml","title":"Impressence - Tennessee Bourbon Spirit Flavouring - 50mL","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUsage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdd entire 50mL contents of Impressence - Tennessee Bourbon Spirit Flavour sachet to a vessel and top up to 1.25L with 40% ABV alcohol. Rinse any remaining flavouring from the sachet with some of the alcohol.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor best results we recommend using neutral, high quality alcohol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFlavourings, Colour (E150a). \u003c\/p\u003e","brand":"Impressence","offers":[{"title":"Default Title","offer_id":55527224639868,"sku":"KL33053","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/files\/KL33053-Impressence-Tennessee_SourMash_BourbonSpiritFlavouring-SquareImage-01_Custom.jpg?v=1752062102"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/6051\/8164\/collections\/brewing-and-distilling-ingredients-kegland_8c77313a-100b-4073-9123-5eedd9429fd7.webp?v=1719997536","url":"https:\/\/kegland.eu\/collections\/brewing-distilling-ingredients.oembed?page=4","provider":"Kegland EU","version":"1.0","type":"link"}